If you’re looking for a dish that combines simplicity with vibrant flavors, chicken piccata is the perfect choice. This Italian classic features pan-seared chicken breasts in a tangy lemon and caper sauce, creating a delicious balance of savory and tart. It’s an easy meal to whip up for both family dinners and entertaining guests, making it a versatile addition to your culinary repertoire.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately 350 calories, 18g protein, 10g fat, 45g carbohydrates, and 850mg sodium. This is for one person.
Step-by-Step Cooking Process
- Gather all ingredients: chicken breasts, flour, butter, olive oil, garlic, lemon juice, capers, and parsley.
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside on a plate.
- Add minced garlic to the skillet and sauté for 30 seconds.
- Pour in lemon juice and scrape up any browned bits from the skillet.
- Add capers and return the chicken to the skillet, simmering for 5 minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute chicken breasts with thighs for a juicier option. For a gluten-free version, use cornstarch instead of flour. If you’re avoiding dairy, replace butter with additional olive oil.
Serving and Pairings
Chicken piccata pairs wonderfully with pasta, rice, or a fresh green salad. A glass of white wine, like Sauvignon Blanc, complements the flavors beautifully.
Storage and Reheating
Store leftover chicken piccata in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to prevent drying out. It can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Don’t overcrowd the skillet; cook in batches if necessary.
- Avoid overcooking the chicken to keep it tender.
- Use fresh ingredients for the best flavor.
- Don’t skip the flour dredging; it helps create a nice crust.
- Make sure to scrape the pan for added flavor.
Helpful Tips
- Let the chicken rest before slicing to retain juices.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Add a splash of white wine for extra depth in the sauce.
- Adjust the amount of capers to taste.
FAQs
Can I make chicken piccata ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply reheat before serving. However, it’s best to cook the chicken fresh to maintain its texture.
What can I serve with chicken piccata?
Chicken piccata complements various sides, including pasta, rice, or steamed vegetables. A light salad also pairs well for a refreshing contrast.
Is chicken piccata a healthy dish?
Chicken piccata can be part of a healthy diet, especially if you use lean chicken breasts and control the amount of butter and oil used in the recipe.
Can I use a different protein?
Absolutely! You can substitute chicken with fish, such as sole or tilapia, for a lighter option. Just adjust the cooking time accordingly.
What is the origin of chicken piccata?
Chicken piccata is an Italian-American dish. The term “piccata” refers to the cooking method of sautéing meat and serving it with a sauce, typically lemon and capers.
Conclusion
Chicken piccata is a versatile and flavorful dish that can easily elevate any meal. With its bright, tangy sauce and tender chicken, it’s sure to become a favorite in your household. Enjoy this classic recipe for a delightful experience at your dinner table.
Chicken Piccata Recipe
Ingredients
- 4 chicken breasts
- 1/2 cup flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 cup lemon juice
- 2 tablespoons capers
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside on a plate.
- Add minced garlic to the skillet and sauté for 30 seconds.
- Pour in lemon juice and scrape up any browned bits from the skillet.
- Add capers and return the chicken to the skillet, simmering for 5 minutes.
- Garnish with fresh parsley before serving.
