Savor the delightful combination of succulent chicken and shrimp in this chicken scampi recipe, enriched with garlic and served on a bed of creamy parmesan rice. This dish is perfect for a special dinner or a cozy family meal, combining simplicity with gourmet flair. Let’s dive into this delicious recipe that will impress your guests and satisfy your cravings!
Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 1/2 lb shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup chicken broth
– 1 lemon, juiced
– 1/2 tsp red pepper flakes
– 1 cup rice
– 2 cups chicken broth (for rice)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is about 30 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 450
– Protein: 35g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on a single serving of chicken scampi with garlic parmesan rice.
Step-by-Step Cooking Process
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
4. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
5. Pour in the white wine and chicken broth, then bring to a simmer.
6. Add red pepper flakes and lemon juice, stirring well.
7. Reduce heat and let the sauce simmer while you prepare the rice.
8. In a separate pot, bring 2 cups of chicken broth to a boil.
9. Add rice, cover, and reduce heat to low. Cook for 15 minutes until tender.
10. Stir in grated Parmesan cheese into the rice before serving.
Alternative Ingredients
You can substitute chicken with turkey or use a mix of seafood like scallops and mussels for a different flavor profile. For a vegetarian option, replace chicken and shrimp with sautéed mushrooms and bell peppers.
Serving and Pairings
This dish pairs beautifully with a fresh garden salad or steamed vegetables. Consider serving with garlic bread or a crisp white wine to enhance the flavors.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth to keep it moist. While it’s best fresh, you can freeze the scampi for up to a month; just ensure it’s cooled completely before freezing.
Cooking Mistakes
– Avoid overcooking the shrimp; they should be just pink.
– Don’t skip the seasoning; it enhances flavor immensely.
– Be careful with wine; too much can overpower the dish.
– Ensure the rice is cooked thoroughly for the best texture.
– Use fresh garlic for a more robust flavor.
Helpful Tips
– Prepare all your ingredients before starting to cook.
– Taste and adjust seasoning as needed during cooking.
– Let the dish sit for a few minutes before serving to meld flavors.
– Use a non-stick skillet for easier cleanup.
FAQs
Can I make chicken scampi without shrimp?
Yes, you can make chicken scampi without shrimp. Simply increase the amount of chicken or substitute with your choice of vegetables for a vegetarian option.
What type of rice is best for this dish?
Long-grain white rice or jasmine rice works best for this dish, providing a fluffy texture that complements the creamy sauce.
How do I know when the shrimp are cooked?
Shrimp are done when they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.
What’s a good wine to use for cooking?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well for cooking, adding a nice acidity and flavor to the dish.
Conclusion
Chicken scampi with garlic parmesan rice is a delightful dish that brings together rich flavors and comforting textures. Perfect for any occasion, this easy-to-follow recipe promises a satisfying meal that will impress your family and friends. Enjoy your culinary creation!
Chicken Scampi With Garlic Parmesan Rice
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1/2 lb shrimp peeled and deveined
- 4 cloves garlic minced
- 1/2 cup white wine
- 1/4 cup chicken broth
- 1 lemon juiced
- 1/2 tsp red pepper flakes
- 1 cup rice
- 2 cups chicken broth for rice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the white wine and chicken broth, then bring to a simmer.
- Add red pepper flakes and lemon juice, stirring well.
- Reduce heat and let the sauce simmer while you prepare the rice.
- In a separate pot, bring 2 cups of chicken broth to a boil.
- Add rice, cover, and reduce heat to low. Cook for 15 minutes until tender.
- Stir in grated Parmesan cheese into the rice before serving.
