Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken spaghetti casserole is a delightful blend of tender chicken, savory spaghetti, and a creamy sauce, topped with melted cheese. It’s perfect for busy weeknights or a cozy family gathering. With simple ingredients and easy preparation steps, this dish will quickly become a favorite in your household. Let’s get started on this mouthwatering recipe!
Ingredients
- 2 cups cooked spaghetti
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is around 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 28g carbohydrates, and 20g fat. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti and shredded chicken.
- Add the cream of mushroom soup and sour cream, mixing well.
- Stir in the diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Spread the mixture evenly in the dish.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Drizzle olive oil over the top for added flavor.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute the cream of mushroom soup with cream of chicken soup or a homemade white sauce for a different flavor. Greek yogurt can also replace sour cream for a healthier option. Additionally, feel free to use whole wheat spaghetti for added nutrition.
Serving and Pairings
This chicken spaghetti casserole pairs wonderfully with a side salad or garlic bread. You can also serve it with steamed vegetables or a light vinaigrette to balance the richness of the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. This casserole can also be frozen for up to 2 months; just ensure it’s well wrapped.
Cooking Mistakes
- Don’t overcook the spaghetti; it should be al dente.
- Make sure to mix the ingredients thoroughly to avoid dry bites.
- Use a deep baking dish to prevent spills.
- Don’t skip the resting time after baking; it helps set the casserole.
- Ensure the oven is fully preheated for even cooking.
Helpful Tips
- For extra flavor, add cooked vegetables like bell peppers or spinach.
- Top with breadcrumbs for a crunchy texture.
- Experiment with different cheeses for a unique taste.
- Make it a day ahead and bake it when ready to serve.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor to the casserole.
How can I make this dish healthier?
You can reduce calories by using low-fat sour cream and cheese, and by incorporating more vegetables into the mix.
Can I prepare this casserole in advance?
Yes, you can assemble it ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time.
What can I serve with chicken spaghetti casserole?
This dish pairs well with a fresh garden salad, garlic bread, or steamed broccoli for a balanced meal.
How do I know when the casserole is done?
It’s done when the cheese is melted and bubbly, and the casserole is heated throughout. A toothpick inserted should come out hot.
Conclusion
This chicken spaghetti casserole recipe is a perfect blend of flavors and textures, making it a go-to comfort food for any occasion. Easy to prepare and deliciously satisfying, it’s sure to impress family and friends alike. Enjoy your culinary adventure with this hearty dish!
Chicken Spaghetti Casserole Recipe
Ingredients
- 2 cups cooked spaghetti
- 2 cups shredded cooked chicken
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti and shredded chicken.
- Add the cream of mushroom soup and sour cream, mixing well.
- Stir in the diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Spread the mixture evenly in the dish.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Drizzle olive oil over the top for added flavor.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
