Indulge in this delightful chicken spaghetti recipe that brings together juicy chicken, rich tomato sauce, and al dente pasta for a comforting meal. Perfect for busy weeknights or special occasions, this dish is not only simple to prepare but also bursting with flavor. Get ready to impress your family and friends with this delicious and satisfying recipe that everyone will love!
Ingredients
– 2 boneless, skinless chicken breasts
– 8 oz spaghetti
– 1 can (15 oz) crushed tomatoes
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh basil for garnish
– Grated Parmesan cheese for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 5g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by boiling a large pot of salted water.
2. Cook the spaghetti according to package instructions until al dente.
3. While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
4. Season the chicken breasts with salt and pepper, then add them to the skillet.
5. Cook the chicken for about 6-7 minutes on each side, until golden brown and cooked through.
6. Remove the chicken from the skillet and let it rest for a few minutes.
7. In the same skillet, add diced onion and minced garlic, sautéing until softened.
8. Pour in the crushed tomatoes and add Italian seasoning, stirring to combine.
9. Slice the cooked chicken and return it to the skillet, mixing it with the sauce.
10. Drain the spaghetti and add it to the skillet, tossing everything together until well coated.
Alternative Ingredients
You can substitute the chicken with turkey or use a plant-based protein for a vegetarian option. Whole wheat spaghetti or gluten-free pasta can also be used for a healthier alternative.
Serving and Pairings
This chicken spaghetti pairs beautifully with a side salad, garlic bread, or steamed vegetables. For a complete meal, serve with a glass of white wine.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the dish in a microwave or on the stove over low heat. This dish can be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
– Don’t overcook the chicken; it should be juicy, not dry.
– Avoid boiling the pasta too long; it should be al dente.
– Ensure the skillet is hot before adding the chicken for a good sear.
– Don’t skip seasoning; it enhances the flavor.
– Stir the sauce occasionally to prevent it from sticking.
– Use fresh ingredients for better taste.
– Taste and adjust seasoning before serving.
Helpful Tips
– Use a meat thermometer to ensure chicken is fully cooked (165°F).
– Let the chicken rest before slicing to retain juices.
– Fresh herbs can elevate flavor; try adding parsley or oregano.
– For extra creaminess, add a splash of cream to the sauce.
FAQs
Can I use leftover chicken for this recipe?
Absolutely! Leftover roast chicken works great in this dish. Just add it to the sauce to heat through.
What type of pasta is best for chicken spaghetti?
Spaghetti is traditional, but you can use any pasta shape you prefer, such as penne or fettuccine.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Combine them when ready to serve.
Is this recipe spicy?
This recipe is not spicy, but you can add red pepper flakes for heat if desired.
How can I make this dish healthier?
Use whole wheat pasta, reduce the oil, and add more vegetables like spinach or bell peppers for added nutrients.
Conclusion
This chicken spaghetti recipe is a delightful blend of flavors and textures that is sure to please everyone at the table. With simple ingredients and easy steps, you can create a comforting meal perfect for any occasion. Enjoy this dish and watch it become a family favorite!
Chicken Spaghetti Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz spaghetti
- 1 can 15 oz crushed tomatoes
- 1 onion diced
- 2 garlic cloves minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Begin by boiling a large pot of salted water.
- Cook the spaghetti according to package instructions until al dente.
- While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes.
- In the same skillet, add diced onion and minced garlic, sautéing until softened.
- Pour in the crushed tomatoes and add Italian seasoning, stirring to combine.
- Slice the cooked chicken and return it to the skillet, mixing it with the sauce.
- Drain the spaghetti and add it to the skillet, tossing everything together until well coated.
