Indulge in the rich flavors of chicken stroganoff, a comforting dish that combines tender chicken and earthy mushrooms in a creamy, savory sauce. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and sure to impress your family and friends. Serve it over noodles or rice for a complete meal that warms the heart and satisfies the palate.
Ingredients
Here is the list of ingredients.
– 500g chicken breast, sliced
– 200g mushrooms, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup sour cream
– 2 tbsp flour
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 25g protein, 20g fat, and 5g carbohydrates.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add sliced chicken and cook until browned on all sides.
- Sprinkle flour over the chicken and stir to coat.
- Add sliced mushrooms and cook until softened.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in sour cream until combined.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes until heated through.
Alternative Ingredients
You can substitute chicken with turkey or use Greek yogurt instead of sour cream for a lighter version. For a vegetarian option, replace chicken with tofu or a mix of hearty vegetables.
Serving and Pairings
Chicken stroganoff pairs wonderfully with egg noodles, rice, or mashed potatoes. A side of steamed vegetables or a fresh salad complements the rich flavors of the dish.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through. Chicken stroganoff can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the chicken; it can become dry.
- Avoid using low-fat sour cream, as it may curdle.
- Ensure to sauté the mushrooms until they’re golden for better flavor.
- Don’t skip the flour; it helps thicken the sauce.
- Use fresh ingredients for the best taste.
Helpful Tips
- Marinate chicken in a little lemon juice for added flavor.
- Use a mix of mushrooms for a more complex taste.
- Add a splash of white wine for depth of flavor.
- Garnish with fresh herbs for enhanced presentation.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking and safety.
What can I serve with chicken stroganoff?
Chicken stroganoff is delicious served over egg noodles, rice, or even mashed potatoes. Adding a side of steamed vegetables or a salad is also a great option.
Can I make chicken stroganoff ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Just add the chicken when ready to serve.
Is chicken stroganoff gluten-free?
You can make chicken stroganoff gluten-free by using gluten-free flour or cornstarch as a thickener and ensuring that your broth is also gluten-free.
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Conclusion
Chicken stroganoff is a classic dish that brings comfort and flavor to your dining table. With its creamy sauce and tender chicken, it’s sure to become a family favorite. Enjoy this delightful recipe and make it your own with various ingredients and sides!
Chicken Stroganoff
Ingredients
- 500 g chicken breast sliced
- 200 g mushrooms sliced
- 1 onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add sliced chicken and cook until browned on all sides.
- Sprinkle flour over the chicken and stir to coat.
- Add sliced mushrooms and cook until softened.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in sour cream until combined.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes until heated through.
