If you’re looking for a cozy, comforting dish that brings warmth to your table, this chicken stuffing casserole is the perfect choice. With succulent chicken, fluffy stuffing, and a medley of flavors, it’s a dish that will please the whole family. Easy to prepare and bake, this casserole becomes a delightful centerpiece for any gathering or a simple weeknight dinner.
Ingredients
– 2 cups cooked chicken, shredded
– 1 box stuffing mix
– 1 cup chicken broth
– 1 cup cream of chicken soup
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 18g protein, 25g carbohydrates, 20g fat, and 2g fiber. This analysis is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, mixed vegetables, and soup.
3. Add the garlic powder, onion powder, thyme, salt, and pepper to the mixture.
4. Stir until all ingredients are well combined.
5. Prepare the stuffing mix according to the package instructions, using chicken broth instead of water.
6. In a greased casserole dish, layer half of the stuffing mix on the bottom.
7. Spoon the chicken mixture over the stuffing layer.
8. Top with the remaining stuffing mix evenly.
9. Cover the casserole with aluminum foil.
10. Bake for 25 minutes, then remove foil and bake for an additional 5 minutes until golden brown.
Alternative Ingredients
You can substitute the chicken with turkey or even a plant-based protein for a vegetarian version. Additionally, use vegetable broth instead of chicken broth for a lighter flavor.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad or steamed vegetables. You can also serve it alongside cranberry sauce for a delightful contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or bake in the oven at 350°F (175°C) until warm. This dish can also be frozen for up to 3 months.
Cooking Mistakes
– Avoid overcooking the chicken to keep it tender.
– Ensure the stuffing is moist; add more broth if needed.
– Don’t skip the aluminum foil during the initial bake to prevent burning.
– Use a casserole dish that fits all ingredients snugly.
– Let the casserole sit for a few minutes before serving for easier slicing.
Helpful Tips
– Use leftover chicken for a quicker prep time.
– Experiment with different stuffing flavors for variety.
– Add herbs like rosemary or sage for extra flavor.
– Ensure all ingredients are at room temperature for even cooking.
FAQs
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is perfect for this recipe, saving you time and adding great flavor.
How can I make this recipe gluten-free?
You can use gluten-free stuffing mix and ensure your cream of chicken soup is gluten-free as well.
Can I prepare this casserole ahead of time?
Absolutely! Prepare the casserole a day in advance and refrigerate it until you’re ready to bake.
What vegetables can I add to the casserole?
Feel free to add your favorite veggies like bell peppers, broccoli, or mushrooms for added nutrition and flavor.
How do I prevent the stuffing from getting too dry?
Make sure to use enough broth and cover the casserole while baking to keep it moist.
Conclusion
This chicken stuffing casserole is not only easy to make but also delivers on flavor and comfort. Perfect for family dinners or potlucks, it’s a dish that everyone will love. Enjoy the warmth and satisfaction it brings to your dining table!
Chicken Stuffing Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 box stuffing mix
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 cup mixed vegetables peas, carrots, corn
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, and soup.
- Add garlic powder, onion powder, thyme, salt, and pepper to the mixture.
- Stir until all ingredients are well combined.
- Prepare the stuffing mix according to package instructions using chicken broth.
- In a greased casserole dish, layer half of the stuffing on the bottom.
- Spoon the chicken mixture over the stuffing layer.
- Top with the remaining stuffing mix evenly.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 5 minutes until golden brown.
