This chicken tortellini soup is a warm embrace in a bowl, perfect for chilly days or when you’re craving something hearty and satisfying. The combination of tender chicken, tasty tortellini, and an array of fresh vegetables makes this soup not only delicious but also nutritious. Serve it with crusty bread for a complete meal that the whole family will love.
Ingredients
– 2 cups cooked chicken, shredded
– 1 package (9 oz) cheese tortellini
– 4 cups chicken broth
– 1 cup diced tomatoes
– 1 cup chopped carrots
– 1 cup chopped celery
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1.5 cups) contains approximately 300 calories, 15g protein, 10g fat, 30g carbohydrates, and 4g dietary fiber. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a large pot, sauté the diced onion, carrots, and celery over medium heat until softened (about 5-7 minutes).
2. Add minced garlic and cook for an additional minute until fragrant.
3. Pour in the chicken broth and bring to a boil.
4. Add the diced tomatoes and Italian seasoning; season with salt and pepper.
5. Stir in the cooked chicken and let it simmer for 10 minutes.
6. Add the tortellini and cook according to package instructions (about 5-7 minutes).
7. Check the seasoning and adjust if necessary.
8. Remove from heat and let it rest for a few minutes.
9. Serve hot, garnished with fresh parsley.
10. Enjoy with crusty bread!
Alternative Ingredients
You can substitute cooked chicken with rotisserie chicken or turkey for a leaner option. Use vegetable broth for a vegetarian version, and swap tortellini for a gluten-free variety if needed.
Serving and Pairings
This soup pairs wonderfully with a side of garlic bread or a fresh garden salad. A sprinkle of parmesan cheese on top can elevate the flavors even further.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or microwave until heated through. This soup can also be frozen for up to 3 months; let it cool completely before freezing.
Cooking Mistakes
- Don’t overcook the tortellini; it can become mushy.
- Ensure to season the broth well; bland soup is a common mistake.
- Use fresh ingredients for the best flavor.
- Don’t skip the resting time; it allows flavors to meld.
- Be careful not to add too much liquid; you want a hearty soup.
Helpful Tips
- Use leftover chicken to save time.
- Feel free to add your favorite vegetables.
- For extra creaminess, add a splash of cream before serving.
- Try adding spinach or kale for added nutrition.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works perfectly. Just add it directly to the soup without thawing. It may require a minute or two of extra cooking time to ensure it’s heated through.
How do I make this soup vegetarian?
To make this soup vegetarian, simply substitute the chicken with beans or lentils and use vegetable broth instead of chicken broth.
Can I add other proteins to this soup?
Absolutely! You can add diced ham, sausage, or even shrimp for a different protein option. Just adjust the cooking time accordingly.
What can I do with leftovers?
Leftovers can be stored in the refrigerator and reheated for a quick meal. Alternatively, you can blend it into a creamy soup.
How spicy is this soup?
This soup is mild, but you can add red pepper flakes or hot sauce to give it a kick if desired.
Conclusion
This chicken tortellini soup recipe is a wonderful addition to your meal rotation. It’s easy to make, packed with flavor, and perfect for feeding a crowd or enjoying as a comforting solo meal. Enjoy the warmth and deliciousness of this delightful dish!
Chicken Tortellini Soup Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 package 9 oz cheese tortellini
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the diced onion, carrots, and celery over medium heat until softened (about 5-7 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the diced tomatoes and Italian seasoning; season with salt and pepper.
- Stir in the cooked chicken and let it simmer for 10 minutes.
- Add the tortellini and cook according to package instructions (about 5-7 minutes).
- Check the seasoning and adjust if necessary.
- Remove from heat and let it rest for a few minutes.
- Serve hot, garnished with fresh parsley.
- Enjoy with crusty bread!
