Chimichurri is a zesty Argentinian sauce that elevates any grilled meat, making it a must-try for culinary enthusiasts. With its fresh herbs, garlic, and a tangy kick, this sauce is not only versatile but also incredibly easy to prepare. Whether you’re planning a barbecue or simply want to add some excitement to your meals, this chimichurri recipe will become a staple in your kitchen. Let’s dive in and create this delicious condiment!
Ingredients
– 1 cup fresh parsley, finely chopped
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 lemon, juiced
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, and there is no cooking time required.
Nutritional Value
Per serving (about 2 tablespoons):
– Calories: 90
– Fat: 10g
– Carbohydrates: 1g
– Protein: 0g
– Fiber: 0g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Begin by washing the fresh parsley thoroughly and patting it dry.
2. Finely chop the parsley leaves and place them in a mixing bowl.
3. Mince the garlic cloves and add them to the bowl with the parsley.
4. Pour in the olive oil, ensuring it covers the herbs well.
5. Add the red wine vinegar for a tangy flavor.
6. Sprinkle in the red pepper flakes for heat.
7. Mix in the dried oregano for added depth.
8. Squeeze the juice of one lemon into the mixture.
9. Season with salt and pepper to taste.
10. Stir everything together until well combined.
11. Let the chimichurri sit for at least 30 minutes to allow flavors to meld.
Alternative Ingredients
You can substitute parsley with cilantro for a different flavor profile. If you prefer a milder sauce, reduce the amount of red pepper flakes. Additionally, apple cider vinegar can be used in place of red wine vinegar for a sweeter taste.
Serving and Pairings
Chimichurri is perfect as a marinade for grilled meats like steak or chicken. It also pairs wonderfully with roasted vegetables, fish, or even as a dipping sauce for crusty bread.
Storage and Reheating
Store any leftover chimichurri in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. No reheating is necessary; simply let it sit at room temperature before serving.
Cooking Mistakes
- Using dried herbs instead of fresh can result in a less vibrant flavor.
- Not letting the sauce sit can prevent flavors from developing.
- Over-salting can overpower the fresh ingredients.
- Using too much vinegar can make it overly tangy.
- Not chopping herbs finely may lead to uneven flavor distribution.
Helpful Tips
- Use high-quality olive oil for the best flavor.
- Experiment with the acidity by adjusting the vinegar and lemon juice.
- Try adding fresh chili for more heat.
- Letting the chimichurri sit overnight enhances its flavor.
FAQs
Can I use other herbs for chimichurri?
Yes, you can experiment with other herbs like cilantro or basil to create unique variations of chimichurri.
How long does chimichurri last in the fridge?
Chimichurri can last in the refrigerator for up to one week when stored in an airtight container.
Is chimichurri spicy?
The spice level can be adjusted by varying the amount of red pepper flakes used in the recipe.
What dishes can I serve chimichurri with?
Chimichurri is delicious with grilled meats, roasted vegetables, or even as a topping for sandwiches and salads.
Can chimichurri be frozen?
Yes, chimichurri can be frozen for up to three months. Just thaw it in the refrigerator before use.
Conclusion
Chimichurri is a vibrant and versatile sauce that can transform any meal into a flavorful experience. With its fresh ingredients and simple preparation, it’s an essential recipe for any home cook. Enjoy it on grilled meats, vegetables, or as a marinade, and savor the burst of flavors it brings to your table!
Chimichurri Recipe
Ingredients
- 1 cup fresh parsley finely chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 lemon juiced
Instructions
- Wash and chop the fresh parsley finely.
- Mince the garlic cloves and add them to a mixing bowl.
- Pour in the olive oil and red wine vinegar.
- Add red pepper flakes and dried oregano.
- Squeeze the juice of one lemon into the mixture.
- Season with salt and pepper to taste.
- Stir everything together until well combined.
- Let the chimichurri sit for at least 30 minutes to develop flavors.
- Serve with grilled meats or as a marinade.
