If you’re craving a moist and flavorful treat, this chocolate chip banana bread is the answer. Combining ripe bananas with rich chocolate chips, this recipe creates a delightful bread that is perfect for breakfast, snacks, or dessert. It’s easy to make and will fill your home with a heavenly aroma. Let’s dive into the details of this irresistible recipe!
Ingredients
– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup chocolate chips
Servings and Cooking Time
This recipe yields 1 loaf, serving about 10 slices. Preparation time is approximately 10 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each slice (1/10 of the loaf) contains approximately:
– Calories: 150
– Protein: 2g
– Carbohydrates: 24g
– Fat: 6g
– Fiber: 1g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Add the baking soda and salt; mix well.
5. Stir in the sugar, egg, and vanilla extract until combined.
6. Gradually add the flour, mixing until just incorporated.
7. Gently fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option, or use brown sugar instead of white sugar for a richer flavor. For a dairy-free version, replace the butter with coconut oil or a vegan butter substitute.
Serving and Pairings
This chocolate chip banana bread pairs wonderfully with a spread of creamy peanut butter or a dollop of whipped cream. It can also be enjoyed with a warm cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply slice and microwave for 20-30 seconds or warm in an oven at 350°F (175°C) for a few minutes.
Cooking Mistakes
– Don’t use overripe bananas; they should be ripe but not black.
– Avoid overmixing the batter to prevent dense bread.
– Ensure your baking soda is fresh for proper rising.
– Don’t skip greasing the pan to avoid sticking.
– Check for doneness with a toothpick to avoid underbaking.
Helpful Tips
– Use a fork to mash bananas for a lump-free batter.
– Let the bread cool completely for easier slicing.
– Add nuts for extra crunch and flavor.
– Experiment with different chocolate chip varieties like dark or white chocolate.
FAQs
How do I know when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed on top.
Can I use frozen bananas in this recipe?
Yes, frozen bananas work well. Thaw them first, then mash and use them as you would fresh bananas in the recipe.
Why did my banana bread not rise?
This could be due to expired baking soda or overmixing the batter. Make sure to check the freshness of your ingredients and mix gently.
Can I add other ingredients to the batter?
Absolutely! Feel free to add nuts, dried fruits, or even spices like cinnamon for added flavor.
Is this banana bread suitable for freezing?
Yes, this banana bread can be frozen. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
Conclusion
This chocolate chip banana bread recipe is a delightful way to use up ripe bananas while satisfying your sweet tooth. With its perfect balance of flavors and textures, it’s sure to become a favorite in your home. Enjoy it fresh out of the oven or toasted with your favorite spread!
Chocolate Chip Banana Bread
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the baking soda and salt; mix well.
- Stir in the sugar, egg, and vanilla extract until combined.
- Gradually add the flour, mixing until just incorporated.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
