Indulge in the classic delight of homemade chocolate chip cookies! This recipe is not only simple but also guarantees a batch of cookies that are perfectly chewy on the inside and crispy on the outside. With rich chocolate chips melted into a warm, buttery base, these cookies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Get ready to impress with this timeless treat!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is 15 minutes, with an additional cooking time of 10-12 minutes.
Nutritional Value
Each cookie (about 1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 20mg
– Sodium: 90mg
– Total Carbohydrates: 22g
– Sugars: 12g
– Protein: 2g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chocolate chips using a spatula or wooden spoon.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your cookies warm or store them in an airtight container!
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Additionally, use dark chocolate chips or a mix of chocolate varieties for a richer taste. Gluten-free flour can replace all-purpose flour if needed.
Serving and Pairings
These chocolate chip cookies pair wonderfully with milk, coffee, or ice cream. Serve them warm for a delightful treat, or enjoy them with a scoop of vanilla ice cream for a delicious sundae.
Storage and Reheating
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. Reheat in the microwave for a few seconds before serving for that fresh-baked taste.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may cause spreading during baking.
- Using expired baking soda can affect the rise.
- Baking at incorrect temperatures can result in uneven cookies.
- Skipping the cooling step may lead to crumbly cookies.
Helpful Tips
- Use a cookie scoop for uniform sizes.
- Chill the dough for at least 30 minutes for better texture.
- Experiment with different types of chocolate for variety.
- For chewy cookies, underbake slightly.
- Add nuts for a crunchy twist!
FAQs
How do I make my cookies chewy?
To achieve chewy cookies, ensure you don’t overbake them. Remove them from the oven when the edges are set but the centers are still soft. Chilling the dough also helps retain moisture.
Can I use brown sugar only?
Yes, using only brown sugar can yield a moister cookie with a richer flavor. However, it may slightly alter the texture, making it denser.
What can I use instead of eggs?
For an egg substitute, you can use applesauce (1/4 cup for each egg), mashed banana, or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
How can I enhance the flavor?
For enhanced flavor, consider adding a pinch of cinnamon or espresso powder. These ingredients can elevate the chocolate taste without overpowering it.
Can I freeze the dough?
Yes! You can freeze the cookie dough. Scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a couple of minutes to the baking time.
Conclusion
These chocolate chip cookies are a timeless treat that everyone will love. With simple ingredients and easy steps, you can create a batch that is perfect for sharing or enjoying solo. Indulge in their warm, gooey goodness and savor the delightful experience they bring!
Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chocolate chips using a spatula or wooden spoon.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your cookies warm or store them in an airtight container!
