Looking for a hearty and satisfying meal? The chopped cheese sandwich is a beloved New York classic that’s sure to please. This sandwich features a savory blend of ground beef, melted cheese, and fresh toppings, all nestled between two slices of bread. Perfect for lunch or dinner, this recipe is quick to prepare and packed with flavor, making it a go-to for any sandwich lover!
Ingredients
- 1 lb ground beef
- 4 slices of cheese (American or cheddar)
- 1 medium onion, chopped
- 1 medium tomato, sliced
- Lettuce leaves
- Salt and pepper to taste
- 4 sandwich rolls or hero bread
- Condiments (mayonnaise, ketchup, hot sauce)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 sandwich) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on standard ingredients and may vary based on specific brands used.
Step-by-Step Cooking Process
- Heat a skillet over medium heat.
- Add the chopped onions and sauté until translucent.
- Increase heat and add the ground beef, breaking it up with a spatula.
- Season with salt and pepper, cooking until browned.
- Mix in the cheese slices, allowing them to melt into the beef.
- Stir until fully combined and cheesy.
- Slice the sandwich rolls and lightly toast them on the skillet.
- Layer the beef and cheese mixture onto the bottom half of each roll.
- Add tomato slices and lettuce on top.
- Spread condiments on the top half and close the sandwich.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, any type of cheese can work, such as provolone or pepper jack, for a different flavor profile.
Serving and Pairings
This sandwich pairs beautifully with crispy fries, a side salad, or onion rings. For a refreshing drink, serve with iced tea or soda.
Storage and Reheating
Store leftover chopped cheese sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat until warmed through. Freezing is not recommended as it may affect the texture of the bread.
Cooking Mistakes
- Using low-fat cheese can affect melting; opt for full-fat varieties.
- Overcooking the beef can make it tough; cook just until browned.
- Skipping the toasting step can result in a soggy sandwich.
- Not seasoning the beef well can lead to bland flavor.
- Using stale bread can ruin the sandwich experience.
Helpful Tips
- For extra flavor, try adding jalapeños or other spices to the beef mixture.
- Experiment with different toppings like avocado or pickles.
- Use a panini press for a crispy, pressed sandwich.
- Let the beef mixture cool slightly before assembling to avoid soggy bread.
FAQs
What is a chopped cheese sandwich?
A chopped cheese sandwich is a New York deli staple made with ground beef, melted cheese, and various toppings served on a sandwich roll. It’s known for its comforting flavors and hearty texture.
Can I make a vegetarian version?
Yes! You can substitute the beef with a plant-based ground meat alternative or sautéed vegetables for a delicious vegetarian option.
How do I prevent my sandwich from getting soggy?
To avoid sogginess, toast the bread before adding the filling, and let the beef mixture cool slightly before assembling the sandwich.
What type of cheese is best to use?
American cheese is traditional due to its excellent melting properties, but cheddar, provolone, or pepper jack also work well for different flavors.
Can I make this sandwich ahead of time?
While best served fresh, you can prepare the beef mixture in advance and assemble the sandwiches when ready to serve for optimal taste and texture.
Conclusion
The chopped cheese sandwich is a delightful, satisfying meal that’s easy to whip up at home. With its rich flavors and customizable toppings, this dish is sure to become a favorite in your kitchen. Enjoy every bite of this New York classic!
Chopped Cheese Sandwich
Ingredients
- 1 lb ground beef
- 4 slices of cheese American or cheddar
- 1 medium onion chopped
- 1 medium tomato sliced
- Lettuce leaves
- Salt and pepper to taste
- 4 sandwich rolls or hero bread
- Condiments mayonnaise, ketchup, hot sauce
Instructions
- Heat a skillet over medium heat.
- Add the chopped onions and sauté until translucent.
- Increase heat and add the ground beef, breaking it up with a spatula.
- Season with salt and pepper, cooking until browned.
- Mix in the cheese slices, allowing them to melt into the beef.
- Stir until fully combined and cheesy.
- Slice the sandwich rolls and lightly toast them on the skillet.
- Layer the beef and cheese mixture onto the bottom half of each roll.
- Add tomato slices and lettuce on top.
- Spread condiments on the top half and close the sandwich.
