Start your holiday morning right with this Christmas breakfast casserole! This dish is a delightful combination of eggs, bread, and seasonal ingredients, making it a flavorful centerpiece for your festive breakfast table. Easy to prepare ahead of time, this casserole is sure to impress your guests and create lasting memories. Let’s dive into this delicious recipe that will bring warmth and joy to your Christmas morning!
Ingredients
– 6 large eggs
– 2 cups milk
– 1 loaf of bread, cubed
– 1 cup shredded cheddar cheese
– 1 cup cooked sausage, crumbled
– 1 cup spinach, chopped
– 1/2 cup bell pepper, diced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 18g protein, 20g carbohydrates, and 15g fat. This is based on one serving size.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add salt, pepper, and garlic powder to the egg mixture.
- In a greased 9×13 inch baking dish, layer the cubed bread evenly.
- Sprinkle the crumbled sausage over the bread.
- Evenly distribute the chopped spinach and diced bell pepper on top.
- Pour the egg mixture over the layered ingredients.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Alternative Ingredients
You can substitute the sausage with diced ham or cooked bacon for a different flavor. For a vegetarian option, omit the meat and add more vegetables like mushrooms or zucchini. Gluten-free bread can also be used to make this dish suitable for gluten-sensitive guests.
Serving and Pairings
This casserole pairs beautifully with fresh fruit, yogurt, and a warm cup of coffee or hot chocolate. For a complete breakfast, consider serving it alongside crispy bacon or a light salad.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm it in the oven at 350°F until heated through. This casserole can also be frozen before baking for up to 2 months.
Cooking Mistakes
- Don’t skip greasing the baking dish to prevent sticking.
- Overbaking can dry out the casserole, so monitor closely.
- Ensure the bread is stale for the best texture.
- Mix the ingredients evenly to avoid uneven cooking.
- Let it cool slightly before cutting to maintain its shape.
Helpful Tips
- Prepare the casserole the night before and refrigerate.
- Use a variety of cheeses for added flavor.
- Add herbs like parsley or chives for freshness.
- Consider using a mix of different colored peppers for a vibrant look.
FAQs
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before. Just cover it and refrigerate. Bake it in the morning for a quick and easy breakfast.
What can I serve with the casserole?
This dish pairs well with fresh fruit, pastries, or a light salad. A warm beverage like coffee or hot chocolate complements it nicely.
Can I freeze the casserole?
Yes, you can freeze the unbaked casserole. Just cover it tightly and bake it directly from the freezer, adding extra cooking time.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I use different meats?
Absolutely! Feel free to substitute sausage with bacon, ham, or even turkey sausage based on your preference.
Conclusion
This Christmas breakfast casserole recipe is not only easy to prepare but also a crowd-pleaser that brings festive flavors to your holiday table. With its versatility and delicious ingredients, it’s sure to become a cherished tradition for your family. Enjoy a warm, satisfying breakfast that makes your holiday morning even more special!
Christmas Breakfast Casserole
Ingredients
- 6 large eggs
- 2 cups milk
- 1 loaf of bread cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage crumbled
- 1 cup spinach chopped
- 1/2 cup bell pepper diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add salt, pepper, and garlic powder to the egg mixture.
- In a greased 9x13 inch baking dish, layer the cubed bread evenly.
- Sprinkle the crumbled sausage over the bread.
- Evenly distribute the chopped spinach and diced bell pepper on top.
- Pour the egg mixture over the layered ingredients.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
