Looking for a dish that bursts with flavor and is quick to prepare? This cilantro lime chicken recipe is your answer! Juicy chicken thighs marinated in a zesty cilantro and lime mixture come together to create a meal that is both refreshing and satisfying. Serve it with a side of vegetables or rice, and you have a delightful dinner ready in no time. Let’s dive into the details of this mouthwatering dish!
Ingredients
– 4 boneless, skinless chicken thighs
– 1/4 cup fresh lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Lime wedges for serving
– Extra cilantro for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1 chicken thigh) contains approximately:
– Calories: 240
– Protein: 24g
– Fat: 15g
– Carbohydrates: 1g
– Fiber: 0g
– Sugar: 0g
Step-by-Step Cooking Process
1. In a bowl, combine lime juice, cilantro, garlic, cumin, paprika, salt, and pepper.
2. Place the chicken thighs in a resealable bag or dish and pour the marinade over.
3. Seal the bag and marinate in the refrigerator for at least 30 minutes (up to 2 hours).
4. Preheat your grill or skillet over medium-high heat.
5. Drizzle olive oil on the grill or skillet.
6. Remove the chicken from the marinade and discard the remaining marinade.
7. Place the chicken thighs on the grill or skillet.
8. Cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C).
9. Remove from heat and let rest for 5 minutes.
10. Serve with lime wedges and garnish with extra cilantro.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, if you’re not a fan of cilantro, fresh parsley or basil can be used for a different flavor profile.
Serving and Pairings
This dish pairs beautifully with a side of cilantro lime rice, grilled vegetables, or a fresh salad. A light avocado salsa complements the flavors well.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on a skillet over low heat until heated through. This dish can also be frozen for up to 3 months; just ensure it’s sealed properly.
Cooking Mistakes
- Not marinating long enough can result in less flavor.
- Cooking at too high a temperature may burn the exterior before the inside is cooked.
- Skipping the resting time can lead to dry chicken.
- Overcooking will make the chicken tough.
- Not using a meat thermometer can lead to undercooked chicken.
Helpful Tips
- Use fresh lime juice for the best flavor.
- Adjust the spice level by adding chili powder or cayenne.
- For a smoky flavor, consider grilling over charcoal.
- Let the chicken rest after cooking to retain juices.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used; they will cook faster, so adjust the cooking time accordingly.
How spicy is this dish?
This recipe is not inherently spicy; you can add chili powder or hot sauce for heat.
Can I grill this chicken?
Absolutely! Grilling adds a delicious smoky flavor to the chicken.
How do I know when the chicken is done?
Use a meat thermometer; the internal temperature should reach 165°F (75°C).
Can I make this ahead of time?
Yes! Marinate the chicken a day in advance for deeper flavor, and cook it just before serving.
Conclusion
This cilantro lime chicken recipe is a delightful and refreshing meal perfect for any occasion. With simple ingredients and easy preparation, you can enjoy a burst of flavor in every bite. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress!
Cilantro Lime Chicken Recipe
Ingredients
- 4 boneless skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Lime wedges for serving
- Extra cilantro for garnish
Instructions
- In a bowl, combine lime juice, cilantro, garlic, cumin, paprika, salt, and pepper.
- Place the chicken thighs in a resealable bag or dish and pour the marinade over.
- Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Drizzle olive oil on the grill or skillet.
- Remove the chicken from the marinade and discard the remaining marinade.
- Place the chicken thighs on the grill or skillet.
- Cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from heat and let rest for 5 minutes.
- Serve with lime wedges and garnish with extra cilantro.
