Indulge in the warm, comforting flavors of our Cinnamon Roll Cake Recipe. This delectable dish merges the soft, fluffy texture of cake with the rich, sweet notes of cinnamon and sugar. Topped with a creamy glaze, it’s perfect for breakfast, dessert, or a cozy afternoon treat. Follow the simple steps to create this show-stopping cake that will impress your family and friends. Enjoy a slice with a warm cup of coffee or tea!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 tablespoons ground cinnamon
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for glaze)
– 2-3 tablespoons milk (for glaze)
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 250
– Total Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 50mg
– Sodium: 150mg
– Carbohydrates: 38g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 4g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, milk, and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. In a small bowl, mix cinnamon and brown sugar.
6. Pour half of the batter into the prepared cake pan.
7. Sprinkle half of the cinnamon-sugar mixture over the batter.
8. Pour the remaining batter on top and swirl in the remaining cinnamon-sugar mixture with a knife.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
10. Allow to cool for 10 minutes before inverting onto a serving plate and glazing.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, coconut oil can replace unsalted butter for a dairy-free version.
Serving and Pairings
This Cinnamon Roll Cake pairs wonderfully with a hot cup of coffee or tea. It’s also delicious served with whipped cream or a scoop of vanilla ice cream for dessert.
Storage and Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds. The cake can be frozen for up to 3 months; thaw in the refrigerator before serving.
Cooking Mistakes
– Ensure your baking powder is fresh to avoid a dense cake.
– Do not overmix the batter to keep the cake fluffy.
– Let the cake cool before glazing to prevent the glaze from melting off.
– Use a toothpick to check for doneness; it should come out clean.
– Avoid opening the oven door too early, as it can cause the cake to sink.
Helpful Tips
– For extra flavor, add a pinch of nutmeg to the cinnamon mixture.
– Use room temperature ingredients for better mixing.
– Experiment with toppings; chopped nuts or dried fruit can add a nice texture.
– Adjust the glaze thickness by varying the amount of milk.
– Consider adding a layer of cream cheese frosting for a richer taste.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before putting it in the oven.
What can I use instead of eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Baking time may vary based on your oven.
Can I add nuts to the cake?
Absolutely! Chopped walnuts or pecans make a great addition. Add them to the batter or sprinkle on top before baking.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months.
Conclusion
This Cinnamon Roll Cake Recipe is a delightful twist on a classic favorite. With its soft texture, rich cinnamon flavor, and creamy glaze, it’s sure to become a beloved staple in your kitchen. Whether for breakfast, dessert, or any special occasion, this cake will impress everyone who tries it. Enjoy every delicious bite!
Cinnamon Roll Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for glaze
- 2-3 tablespoons milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- In a small bowl, mix cinnamon and brown sugar.
- Pour half of the batter into the prepared cake pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and swirl in the remaining cinnamon-sugar mixture with a knife.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving plate and glazing.
