Are you craving a dessert that combines the gooey goodness of cinnamon rolls with the creamy texture of cheesecake? Look no further! This cinnamon roll cheesecake recipe is a showstopper that will impress your guests and satisfy your sweet tooth. With layers of rich cream cheese and a swirl of cinnamon filling, this dessert is both decadent and comforting. Get ready to indulge in a slice of heaven that’s perfect for any occasion!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup melted butter
– 2 (8 oz) packages cream cheese, softened
– 1 cup sugar
– 1 tsp vanilla extract
– 3 large eggs
– ½ cup sour cream
– 1 tsp ground cinnamon
– ½ cup brown sugar
– 1 cup heavy whipping cream
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g fat, 28g carbohydrates, and 5g protein. This is based on one slice of cheesecake.
Step-by-Step Cooking Process
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the crumb mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing gently after each addition.
- Stir in sour cream and mix until smooth.
- In another bowl, combine brown sugar and cinnamon.
- Pour half of the cream cheese mixture over the crust.
- Sprinkle half of the cinnamon mixture over the cream cheese layer.
- Pour the remaining cream cheese mixture over and swirl the top with a knife.
- Bake for 60 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed Oreos for a chocolatey twist. Additionally, Greek yogurt can replace sour cream for a healthier option.
Serving and Pairings
This cheesecake pairs beautifully with a drizzle of caramel sauce or a dollop of whipped cream. It can also be served with fresh fruit for a refreshing contrast.
Storage and Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months—just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Overmixing the batter can lead to cracks; mix just until combined.
- Skipping the cooling step can result in a soggy bottom.
- Not using room temperature ingredients can cause lumps.
- Forgetting to wrap the pan in foil can lead to water seeping in during baking.
- Using too high a temperature can cause the top to brown too quickly.
Helpful Tips
- Always preheat your oven before baking.
- Use a water bath for even baking and a creamy texture.
- Let the cheesecake sit in the oven after baking to prevent cracks.
- Top the cheesecake with extra cinnamon for an added kick.
FAQs
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. In fact, it often tastes better after sitting overnight in the refrigerator, allowing the flavors to meld.
What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a similar texture and flavor, but the taste may vary slightly.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center still slightly jiggles. It will firm up as it cools.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Make sure it’s tightly wrapped and it can be frozen for up to 3 months.
What toppings do you recommend?
Whipped cream, caramel sauce, or even a sprinkle of nuts work great as toppings for this cheesecake.
Is it normal for cheesecake to crack?
Yes, slight cracking can occur, especially if the cheesecake is overbaked. Using a water bath can help minimize this.
Conclusion
This cinnamon roll cheesecake recipe is a delicious combination of flavors and textures that will leave everyone wanting more. Perfect for gatherings or a special treat, this dessert is sure to impress. Enjoy every creamy, cinnamon-spiced bite!
Cinnamon Roll Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 8 oz packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the crumb mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing gently after each addition.
- Stir in sour cream and mix until smooth.
- In another bowl, combine brown sugar and cinnamon.
- Pour half of the cream cheese mixture over the crust.
- Sprinkle half of the cinnamon mixture over the cream cheese layer.
- Pour the remaining cream cheese mixture over and swirl the top with a knife.
- Bake for 60 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
