Indulge in the warm, comforting flavors of cinnamon roll cookies, a delightful fusion of two beloved treats. These cookies capture the essence of classic cinnamon rolls, featuring soft, chewy textures and a luscious icing that makes them irresistible. Perfect for breakfast, dessert, or a sweet afternoon snack, these cookies will surely become a favorite in your household. Let’s dive into this scrumptious recipe that’s easy to make and even easier to enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 22g
– Sugar: 10g
– Protein: 2g
This nutritional information is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- In another bowl, mix cinnamon and sugar for the filling.
- Roll out the dough on a floured surface to about 1/4-inch thick.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll the dough tightly and slice into 1-inch rounds.
- Place the slices on the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let cool before drizzling with icing made from powdered sugar and milk.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free alternative. For a healthier option, consider using coconut sugar in place of brown sugar.
Serving and Pairings
Cinnamon roll cookies pair beautifully with a warm cup of coffee or tea. They also make a delightful addition to breakfast spreads and dessert tables, complementing fresh fruit or whipped cream.
Storage and Reheating
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for a few minutes.
Cooking Mistakes
- Overmixing the dough can result in tough cookies.
- Not measuring ingredients accurately can affect texture and flavor.
- Skipping the chilling step can lead to spreading during baking.
- Baking at too high a temperature can cause cookies to burn.
- Not letting cookies cool completely before icing can cause the icing to melt.
Helpful Tips
- Chill the dough for 30 minutes for easier handling.
- Use a sharp knife for clean cuts on the rolled dough.
- Experiment with adding nuts or raisins to the filling.
- For a richer flavor, add a pinch of nutmeg to the dough.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just roll and slice before baking when you’re ready to enjoy them.
Are cinnamon roll cookies gluten-free?
You can make them gluten-free by using a gluten-free all-purpose flour blend in place of regular flour.
How do I achieve the perfect icing consistency?
To achieve the right consistency, mix powdered sugar with milk gradually until you reach a smooth, drizzle-able texture.
Can I add extras like nuts or chocolate chips?
Absolutely! Feel free to mix in nuts or chocolate chips to customize the flavor of your cookies.
What’s the best way to store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Conclusion
Cinnamon roll cookies are a delightful treat that combines the best of both worlds: the soft, gooey goodness of cinnamon rolls and the convenience of cookies. Perfect for any occasion, these cookies are sure to impress family and friends alike. Enjoy the warm, comforting flavors in every bite!
Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 tablespoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- In another bowl, mix cinnamon and sugar for the filling.
- Roll out the dough on a floured surface to about 1/4-inch thick.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll the dough tightly and slice into 1-inch rounds.
- Place the slices on the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let cool before drizzling with icing made from powdered sugar and milk.
