Looking for a breakfast that feels like dessert? Cinnamon roll pancakes are the perfect solution! These fluffy pancakes swirl together the warm, comforting flavors of cinnamon and brown sugar, topped with a luscious cream cheese glaze. Ideal for lazy weekend mornings or special occasions, these pancakes will delight your taste buds and impress your family and friends. Let’s dive into this delectable recipe that will turn your breakfast routine into a sweet celebration!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar
- For the glaze: 4 oz cream cheese, 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings (approximately 8 pancakes). Preparation time is 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 350
– Protein: 8g
– Fat: 15g
– Carbohydrates: 50g
– Fiber: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix cinnamon and brown sugar to create the filling.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of pancake batter onto the skillet.
- Before the batter sets, drizzle a teaspoon of the cinnamon mixture on top.
- Use a toothpick to swirl the cinnamon mixture into the pancake batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter and filling.
Alternative Ingredients
You can replace all-purpose flour with whole wheat flour for a healthier option. Additionally, dairy-free milk and vegan butter can be used for a dairy-free version. For a spicier flavor, add a pinch of nutmeg to the cinnamon filling.
Serving and Pairings
These delightful pancakes can be served with maple syrup, fresh berries, or whipped cream. They pair wonderfully with coffee or a refreshing fruit smoothie for a complete breakfast experience.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warm. They can also be frozen for up to 2 months; just separate layers with parchment paper to prevent sticking.
Cooking Mistakes
- Using too much flour can lead to dense pancakes; measure accurately.
- Don’t overmix the batter; a few lumps are okay.
- Allow the skillet to preheat properly before cooking.
- Flip the pancakes only once to keep them fluffy.
- Make sure the filling doesn’t burn by lowering the heat if necessary.
Helpful Tips
- For extra flavor, add vanilla extract to the pancake batter.
- Use a squeeze bottle for easy swirling of the cinnamon mixture.
- Let the batter rest for 5 minutes for fluffier pancakes.
- Experiment with different toppings like nuts or chocolate chips.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just give it a good stir before cooking in the morning.
Can I use a different sweetener?
Absolutely! You can substitute granulated sugar with honey or maple syrup, but adjust the wet ingredients accordingly.
What if I don’t have cream cheese for the glaze?
If you don’t have cream cheese, you can use Greek yogurt mixed with powdered sugar and vanilla for a lighter glaze.
Are these pancakes suitable for freezing?
Yes, these pancakes freeze well! Just make sure they are completely cooled before wrapping and storing them in the freezer.
How can I make these pancakes healthier?
You can use whole grain flour, reduce the sugar, and add mashed bananas or applesauce for natural sweetness and moisture.
Conclusion
Cinnamon roll pancakes are a delightful treat that brings the flavors of brunch to your breakfast table. With their sweet cinnamon filling and creamy glaze, they are sure to become a family favorite. Whether you’re serving them on a special occasion or a cozy weekend morning, these pancakes are a delicious way to start the day!
Cinnamon Roll Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar
- For the glaze: 4 oz cream cheese 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix cinnamon and brown sugar to create the filling.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of pancake batter onto the skillet.
- Before the batter sets, drizzle a teaspoon of the cinnamon mixture on top.
- Use a toothpick to swirl the cinnamon mixture into the pancake batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter and filling.
