Name: Cookie Dough Dip Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup mini chocolate chips; 1/2 cup cream cheese (softened); 1/4 cup milk

Here is a deliciously tempting recipe for cookie dough dip that will satisfy your sweet cravings without the guilt of raw cookie dough. This treat is perfect for parties, movie nights, or just a cozy evening at home. With its rich flavor and creamy texture, this dip pairs wonderfully with a variety of dippers, making it a versatile choice for any occasion. Let’s dive into the delightful details of this easy-to-make dessert dip!

Ingredients

– 1 cup all-purpose flour
– 1/2 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup mini chocolate chips
– 1/2 cup cream cheese, softened
– 1/4 cup milk

Servings and Cooking Time

This cookie dough dip recipe yields approximately 6 servings. Preparation time is about 10 minutes, with no cooking time required.

Nutritional Value

Per serving (approximately 1/6 of the dip):
– Calories: 220
– Total Fat: 12g
– Saturated Fat: 7g
– Carbohydrates: 26g
– Sugars: 18g
– Protein: 2g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. In a medium bowl, combine the softened butter, brown sugar, and granulated sugar.
2. Use a hand mixer to beat the mixture until creamy and well combined.
3. Add the softened cream cheese and mix until smooth.
4. Stir in the vanilla extract and salt, mixing until fully incorporated.
5. Gradually add the all-purpose flour, mixing until just combined.
6. Pour in the milk and continue mixing until the dip reaches your desired consistency.
7. Gently fold in the mini chocolate chips.
8. Taste and adjust sweetness if needed by adding more sugar.
9. Transfer the dip to a serving bowl.
10. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, brown sugar can be replaced with coconut sugar for a healthier alternative. Feel free to use dairy-free cream cheese if you’re looking for a vegan option.

Serving and Pairings

This cookie dough dip is delightful when served with graham crackers, pretzels, or fresh fruit such as apple slices and strawberries. It also pairs well with mini cookies for an extra indulgent treat.

Storage and Reheating

Store any leftover cookie dough dip in an airtight container in the refrigerator for up to 5 days. It is not recommended to freeze this dip, as the texture may change. Simply stir before serving again if it separates.

Cooking Mistakes

Overmixing can lead to a dense dip; mix until just combined.
Using too much flour can make the dip dry; measure accurately.
Not chilling the dip can affect the flavor; always chill before serving.
Forget to taste test; adjust sweetness to your preference.
Using cold ingredients results in a lumpy texture; ensure ingredients are at room temperature.

Helpful Tips

For a richer flavor, try adding a pinch of cinnamon.
Mix in some chopped nuts for added crunch.
Use different types of chocolate chips for a unique twist.
Serve with a variety of dippers to please all guests.

FAQs

Can I make this dip vegan?

Yes, you can make this dip vegan by using dairy-free butter and cream cheese, and by substituting the milk with a plant-based alternative.

How long does the dip last in the fridge?

The cookie dough dip can be stored in the refrigerator for up to 5 days, as long as it is kept in an airtight container.

What can I serve with cookie dough dip?

This dip goes well with graham crackers, pretzels, apple slices, or even mini chocolate chip cookies for a sweet combination.

Can I freeze cookie dough dip?

It is not recommended to freeze cookie dough dip, as the texture may change upon thawing. It’s best enjoyed fresh or stored in the fridge.

Is this dip safe to eat?

Yes, this cookie dough dip is safe to eat as it uses heat-treated flour to eliminate any risk associated with raw flour.

Conclusion

In conclusion, this cookie dough dip recipe is not only simple to make but also incredibly satisfying. Perfect for any gathering or a cozy night in, it offers a delightful blend of flavors that everyone will enjoy. With its creamy texture and sweet taste, it’s sure to become a favorite in your dessert repertoire!