Looking for a unique bread that combines healthiness with flavor? This cottage cheese bread recipe is perfect for any occasion. With its moist texture and delightful taste, it makes for a great breakfast or snack. The addition of cottage cheese not only enhances the flavor but also boosts the nutritional value, making it a smart choice for health-conscious bakers. Let’s dive into the simple steps to create this delightful bread!
Ingredients
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Optional: herbs or spices for flavor
Servings and Cooking Time
This recipe yields about 8 slices of bread. Preparation time is approximately 15 minutes, with a cooking time of 50 minutes.
Nutritional Value
Based on one slice (approximately 50g), the nutritional values are:
– Calories: 120
– Protein: 6g
– Fat: 4g
– Carbohydrates: 18g
– Fiber: 1g
This is for one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the eggs, milk, and vegetable oil.
- Add the cottage cheese to the wet mixture and stir until well combined.
- Gradually incorporate the wet ingredients into the dry ingredients.
- Mix until just combined; be careful not to overmix.
- If desired, stir in herbs or spices for added flavor.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 50 minutes or until golden brown.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace cottage cheese for a creamier texture. Additionally, honey can be used instead of sugar for natural sweetness.
Serving and Pairings
This cottage cheese bread pairs beautifully with butter or cream cheese. It’s also delicious when served alongside soups, salads, or as a base for sandwiches.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag for up to 3 months. Reheat in the oven or toaster for a warm treat.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the batter may lead to dense bread.
- Not preheating the oven can result in uneven baking.
- Using expired baking powder can prevent the bread from rising.
- Skipping the cooling time can make slicing difficult.
Helpful Tips
- For extra moisture, add a tablespoon of sour cream.
- Experiment with different herbs for unique flavors.
- Use a toothpick to check for doneness.
- Let the bread cool completely before slicing for best results.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese can be used in this recipe without affecting the overall taste significantly.
How can I make this bread sweeter?
You can increase the sugar to 1/4 cup or add sweet ingredients like honey or maple syrup.
Can I add nuts or seeds?
Absolutely! Chopped nuts or seeds can be added to the batter for added texture and flavor.
Is this bread gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
How should I slice the bread?
Use a serrated knife to slice the bread for clean cuts, especially when it’s still warm.
Conclusion
This cottage cheese bread recipe is not only simple to make but also delivers great taste and nutrition. Perfect for breakfast, snacks, or as an accompaniment to meals, this bread is sure to become a favorite in your home. Enjoy baking and savor the delightful flavors of this unique bread!
Cottage Cheese Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Optional: herbs or spices for flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the eggs, milk, and vegetable oil.
- Add the cottage cheese to the wet mixture and stir until well combined.
- Gradually incorporate the wet ingredients into the dry ingredients.
- Mix until just combined; be careful not to overmix.
- If desired, stir in herbs or spices for added flavor.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 50 minutes or until golden brown.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
