Indulge in the rich flavors of cottage pie, a classic dish that warms the heart. This comforting recipe features tender meat simmered with vegetables, topped with creamy mashed potatoes, and baked to golden perfection. Whether it’s a family dinner or a gathering with friends, this dish promises to satisfy and delight. Follow along to create this delightful meal that everyone will love.
Ingredients
– 1 lb ground beef or lamb
– 1 onion, chopped
– 2 carrots, diced
– 2 cloves garlic, minced
– 1 cup peas (fresh or frozen)
– 2 tbsp tomato paste
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 lbs potatoes, peeled and diced
– 1/2 cup milk
– 4 tbsp butter
– Fresh herbs (optional for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving (1/4 of the pie) contains approximately 450 calories, 20g of protein, 30g of carbohydrates, and 25g of fat. This is based on standard ingredients and can vary based on specific brands and preparation methods.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground meat over medium heat.
3. Add the chopped onions and carrots; cook until softened.
4. Stir in the minced garlic and cook for another minute.
5. Add the tomato paste, Worcestershire sauce, and beef broth; season with salt and pepper.
6. Simmer for about 10 minutes until the mixture thickens.
7. Stir in the peas and remove from heat.
8. Meanwhile, boil the diced potatoes until tender, about 15 minutes.
9. Drain and mash the potatoes with milk and butter until creamy.
10. Spread the meat mixture in a baking dish and top with mashed potatoes.
11. Use a fork to create a textured top for extra crispiness.
12. Bake in the preheated oven for 25-30 minutes until golden brown.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option, and add any vegetables like corn or bell peppers to customize the filling. For a vegetarian version, use lentils or mushrooms in place of meat.
Serving and Pairings
Cottage pie pairs beautifully with a side of steamed green vegetables or a fresh garden salad. A glass of red wine or a light beer can complement the flavors wonderfully.
Storage and Reheating
Store leftover cottage pie in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Reheat in the oven or microwave until heated through.
Cooking Mistakes
– Avoid overcooking the meat; it should be browned but not dry.
– Don’t skip seasoning the meat; it enhances the overall flavor.
– Ensure potatoes are fully cooked before mashing for a smooth texture.
– Don’t forget to create texture on the mashed potatoes; it helps them crisp up.
– Allow the pie to rest for a few minutes before serving for easier slicing.
Helpful Tips
– For extra flavor, add herbs like thyme or rosemary to the meat mixture.
– Use leftover roast meat for a quicker preparation.
– Experiment with different types of cheese mixed into the mashed potatoes.
– Ensure the baking dish is large enough to accommodate all the filling.
FAQs
Can I make cottage pie ahead of time?
Yes, you can prepare it a day in advance and refrigerate it before baking. Just increase the baking time if it’s cold from the fridge.
Is cottage pie the same as shepherd’s pie?
No, shepherd’s pie traditionally uses lamb, while cottage pie uses beef. Both are delicious, but they feature different meats.
Can I use instant mashed potatoes?
While fresh mashed potatoes are preferred for texture and flavor, instant mashed potatoes can be used for convenience.
How do I know when the cottage pie is done?
The pie is done when the top is golden brown and the filling is bubbling around the edges.
Can I freeze cottage pie after baking?
Yes, you can freeze it after baking. Make sure it cools completely before wrapping tightly and storing in the freezer.
Conclusion
Cottage pie is more than just comfort food; it’s a dish that brings families together around the table. With its hearty filling and creamy topping, it’s an easy recipe that can be customized to suit your tastes. Enjoy making and sharing this classic dish with your loved ones!
Cottage Pie
Ingredients
- 1 lb ground beef or lamb
- 1 onion chopped
- 2 carrots diced
- 2 cloves garlic minced
- 1 cup peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 lbs potatoes peeled and diced
- 1/2 cup milk
- 4 tbsp butter
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground meat over medium heat.
- Add the chopped onions and carrots; cook until softened.
- Stir in the minced garlic and cook for another minute.
- Add the tomato paste, Worcestershire sauce, and beef broth; season with salt and pepper.
- Simmer for about 10 minutes until the mixture thickens.
- Stir in the peas and remove from heat.
- Boil the diced potatoes until tender, about 15 minutes.
- Drain and mash the potatoes with milk and butter until creamy.
- Spread the meat mixture in a baking dish and top with mashed potatoes.
- Bake in the preheated oven for 25-30 minutes until golden brown.
