If you’re craving comfort food, look no further than this country fried chicken recipe! With its crispy golden-brown coating and tender, juicy meat, this dish is a staple of Southern cuisine. Perfect for family dinners or gatherings, it’s sure to impress everyone at the table. Learn how to make this classic dish with a few simple ingredients and step-by-step instructions that will have you frying up a storm in no time!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 piece of chicken) contains approximately:
– Calories: 320
– Protein: 25g
– Fat: 15g
– Carbohydrates: 25g
– Fiber: 1g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by marinating chicken pieces in buttermilk for at least 2 hours, or overnight for best results.
2. In a large bowl, combine flour, salt, pepper, garlic powder, and paprika.
3. Remove chicken from buttermilk, allowing excess to drip off.
4. Dredge each piece in the flour mixture, coating well.
5. Heat oil in a large skillet over medium-high heat until shimmering.
6. Carefully place chicken pieces in the hot oil, being cautious not to crowd the pan.
7. Fry chicken for about 10-12 minutes per side, or until golden brown.
8. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
9. Transfer fried chicken to a wire rack set over a baking sheet to drain excess oil.
10. Serve hot with your favorite sides.
Alternative Ingredients
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice for a similar tangy flavor. Additionally, gluten-free flour can be used for a gluten-free version of this recipe.
Serving and Pairings
This country fried chicken pairs beautifully with mashed potatoes, coleslaw, and biscuits. For a refreshing touch, serve with a side salad or pickles.
Storage and Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. Fried chicken can also be frozen for up to 3 months, but it’s best to reheat from frozen in the oven.
Cooking Mistakes
- Don’t skip the marinating step; it keeps the chicken juicy.
- Ensure the oil is hot enough before frying to achieve crispiness.
- Avoid overcrowding the pan, which can lower the oil temperature.
- Don’t rush the cooking time; let the chicken cook through properly.
- Always check the internal temperature for safe consumption.
Helpful Tips
- Use cast iron for even heat distribution.
- Let the chicken rest after frying to maintain its juiciness.
- Experiment with spices in the flour for added flavor.
- For extra crunch, double-dip the chicken in buttermilk and flour.
FAQs
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken works great, just adjust the cooking time accordingly for larger pieces.
What type of oil is best for frying?
Vegetable oil, canola oil, or peanut oil are excellent choices due to their high smoke points.
How can I make this dish spicier?
Add cayenne pepper or hot sauce to the flour mixture for an extra kick.
Can I bake the chicken instead of frying?
Yes, you can bake it at 400°F (200°C) for about 40-50 minutes for a healthier option.
How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Conclusion
This country fried chicken recipe is a delightful way to bring Southern comfort to your table. With its crispy exterior and juicy interior, it’s perfect for any occasion. Follow the steps and tips provided, and you’ll be serving up a family favorite in no time!
Country Fried Chicken
Ingredients
- 4 pieces of chicken drumsticks or thighs
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
Instructions
- Marinate chicken pieces in buttermilk for at least 2 hours or overnight.
- In a bowl, combine flour, salt, pepper, garlic powder, and paprika.
- Remove chicken from buttermilk and allow excess to drip off.
- Dredge each piece in the flour mixture, coating well.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry chicken for about 10-12 minutes per side until golden brown.
- Check that the internal temperature reaches 165°F (75°C).
- Transfer fried chicken to a wire rack to drain excess oil.
- Serve hot with your favorite sides.
