If you’re looking for a crowd-pleasing dip that packs a flavorful punch, look no further than Cowboy Queso! This creamy, cheesy delight is filled with savory ingredients like ground beef, diced tomatoes, and zesty spices, making it the perfect accompaniment for chips or veggies. Whether you’re hosting a game day party or enjoying a cozy night at home, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
– 1 lb ground beef
– 1 can (10 oz) diced tomatoes with green chilies
– 1 cup cheddar cheese, shredded
– 1 cup cream cheese
– 1 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Per serving (approximately 1/2 cup):
– Calories: 350
– Protein: 20g
– Carbohydrates: 10g
– Fat: 28g
– Fiber: 1g
This nutritional information is based on a serving size for one person.
Step-by-Step Cooking Process
1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and return the beef to the skillet.
3. Add the diced tomatoes with green chilies to the skillet.
4. Stir in the cream cheese until melted and well combined.
5. Gradually add the milk, stirring continuously until smooth.
6. Sprinkle in garlic powder, onion powder, and cumin.
7. Season with salt and pepper to taste.
8. Mix in the shredded cheddar cheese until fully melted.
9. Reduce heat to low and let simmer for 5-10 minutes.
10. Serve warm, garnished with fresh cilantro.
Alternative Ingredients
Feel free to substitute ground turkey for the beef for a leaner option. You can also use vegan cheese and cream cheese for a plant-based version. Adding black beans or corn can enhance the texture and flavor without compromising the dish.
Serving and Pairings
Cowboy Queso is best served with tortilla chips, but it also pairs well with fresh veggies like bell pepper strips and celery. For a heartier meal, consider serving it over rice or alongside tacos.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat or in the microwave until heated through. Cowboy Queso can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
– Avoid using low-fat cheese, as it may not melt properly.
– Don’t overcook the ground beef; it can become tough.
– Stir frequently to prevent the queso from sticking to the bottom of the pan.
– Adjust the spice level gradually to avoid overpowering flavors.
– Use fresh ingredients for the best taste.
Helpful Tips
– For extra creaminess, add more cream cheese.
– Experiment with different types of cheese for varied flavors.
– Serve with a side of salsa for added freshness.
– Keep the queso warm in a slow cooker for parties.
FAQs
Can I make Cowboy Queso ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat before serving.
Is Cowboy Queso spicy?
The spice level can be adjusted by choosing mild or hot diced tomatoes. You can also add jalapeños for extra heat.
What can I serve with Cowboy Queso?
Tortilla chips are the classic choice, but you can also serve it with veggies, crackers, or even as a topping for nachos.
Can I use a slow cooker for this recipe?
Absolutely! Brown the beef first, then combine all ingredients in a slow cooker on low for 2-3 hours.
How long does Cowboy Queso last in the fridge?
It can last up to 3 days in the refrigerator when stored properly in an airtight container.
Conclusion
Cowboy Queso is a delightful dish that combines cheesy goodness with savory flavors, making it an ideal snack or party dish. With simple ingredients and easy preparation, it’s sure to become a favorite at any gathering. Enjoy the rich textures and bold tastes that bring everyone together!
Cowboy Queso Recipe
Ingredients
- 1 lb ground beef
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup cheddar cheese shredded
- 1 cup cream cheese
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and return the beef to the skillet.
- Add the diced tomatoes with green chilies to the skillet.
- Stir in the cream cheese until melted and well combined.
- Gradually add the milk, stirring continuously until smooth.
- Sprinkle in garlic powder, onion powder, and cumin.
- Season with salt and pepper to taste.
- Mix in the shredded cheddar cheese until fully melted.
- Reduce heat to low and let simmer for 5-10 minutes.
- Serve warm, garnished with fresh cilantro.
