If you’re craving a seafood delight, these crab cakes are the perfect solution! Crispy on the outside and tender on the inside, they are packed with flavor and easy to make. Perfect as an appetizer or a main dish, this recipe will impress your friends and family, making any meal feel special. Follow along to create your own batch of these delectable crab cakes that are sure to become a family favorite.
Ingredients
– 1 pound fresh crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 cup chopped green onions
– 1/4 cup chopped parsley
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 20 minutes, with a cooking time of 10 minutes.
Nutritional Value
Each serving (1 crab cake) contains approximately:
– Calories: 180
– Protein: 15g
– Carbohydrates: 10g
– Fat: 9g
This nutritional value is for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, and Worcestershire sauce.
2. Add chopped green onions and parsley to the mixture.
3. Season the mixture with salt and pepper to taste.
4. Gently fold the ingredients together until just combined.
5. Form the mixture into patties, about 1/2 inch thick.
6. Heat oil in a skillet over medium heat.
7. Carefully place the crab cakes in the skillet, making sure not to overcrowd.
8. Cook for about 4-5 minutes on each side or until golden brown.
9. Remove from the skillet and place on a paper towel to drain excess oil.
10. Serve warm with your choice of sauce.
Alternative Ingredients
You can substitute fresh crab meat with canned crab for convenience. Additionally, gluten-free breadcrumbs can be used for a gluten-free version. For a spicy kick, consider adding diced jalapeños or hot sauce to the mixture.
Serving and Pairings
These crab cakes pair wonderfully with a zesty remoulade or tartar sauce. Serve alongside a fresh salad or with roasted vegetables for a complete meal. A chilled glass of white wine or sparkling water complements the dish beautifully.
Storage and Reheating
Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F for about 10 minutes or until heated through. Crab cakes can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid over-mixing the ingredients to keep the cakes tender.
– Don’t skip the chilling step; refrigerate the patties before cooking for better texture.
– Make sure the oil is hot enough to prevent sticking.
– Use fresh crab meat for the best flavor.
– Avoid overcrowding the pan to ensure even cooking.
Helpful Tips
– Use a non-stick pan for easier cooking and cleanup.
– Add a squeeze of lemon juice for brightness.
– Experiment with different herbs like dill or chives for varied flavor.
– Serve with a side of coleslaw for added crunch.
FAQs
Can I use frozen crab meat?
Yes, you can use frozen crab meat. Just ensure it is fully thawed and drained before using.
How do I prevent crab cakes from falling apart?
Make sure to use enough binding ingredients like breadcrumbs and egg. Chilling the mixture before cooking helps too.
What can I serve with crab cakes?
Crab cakes are delicious with tartar sauce, remoulade, or even a simple squeeze of lemon. They pair well with salads or roasted veggies.
Can I bake crab cakes instead of frying?
Yes, you can bake crab cakes at 375°F for about 20 minutes, flipping halfway through for even browning.
How long can I store leftover crab cakes?
Leftover crab cakes can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Conclusion
These crab cakes are a delightful addition to any seafood lover’s recipe collection. With their crispy exterior and savory filling, they’re perfect for any occasion. Enjoy making them at home, and watch them become a go-to dish for gatherings and family dinners!
Crab Cakes Recipe
Ingredients
- 1 pound fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, and Worcestershire sauce.
- Add chopped green onions and parsley to the mixture.
- Season the mixture with salt and pepper to taste.
- Gently fold the ingredients together until just combined.
- Form the mixture into patties, about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Carefully place the crab cakes in the skillet, making sure not to overcrowd.
- Cook for about 4-5 minutes on each side or until golden brown.
- Remove from the skillet and place on a paper towel to drain excess oil.
- Serve warm with your choice of sauce.
