Crab stuffed mushrooms are a delightful treat that combines the umami flavors of mushrooms with the sweet, delicate taste of crab meat. Perfect for entertaining or as a special family meal, these stuffed mushrooms are sure to impress. With a crispy topping and creamy filling, they offer a perfect balance of textures and flavors. Let’s dive into this simple yet elegant recipe that will have everyone asking for seconds!
Ingredients
- 12 large mushrooms, cleaned and stems removed
- 1 cup cooked crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Olive oil, for drizzling
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (3 stuffed mushrooms) contains approximately:
– Calories: 250
– Protein: 14g
– Carbohydrates: 15g
– Fat: 15g
This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the crab meat, cream cheese, breadcrumbs, Parmesan cheese, garlic, parsley, and lemon juice.
- Season the mixture with salt and pepper to taste.
- Stuff each mushroom cap with the crab mixture, pressing it down gently.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle a little olive oil over the stuffed mushrooms.
- Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
- Garnish with extra parsley if desired and serve warm.
Alternative Ingredients
You can substitute crab meat with shrimp or even a vegetarian option like chopped spinach and artichoke. Cream cheese can be replaced with ricotta for a lighter filling, and gluten-free breadcrumbs can be used for a gluten-free version.
Serving and Pairings
These crab stuffed mushrooms pair wonderfully with a crisp green salad or a glass of white wine. They also make a great appetizer alongside other finger foods like bruschetta or cheese platters.
Storage and Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. These mushrooms are not recommended for freezing as the texture may change.
Cooking Mistakes
- Overstuffing the mushrooms can lead to spillage during baking.
- Not cleaning the mushrooms properly can affect the flavor.
- Using too much salt can overpower the delicate crab flavor.
- Not preheating the oven can result in uneven cooking.
- Skipping the olive oil drizzle can lead to dry mushrooms.
Helpful Tips
- Use fresh crab meat for the best flavor.
- Experiment with different cheeses for unique taste variations.
- Let the mixture sit for a few minutes for flavors to meld.
- Try adding a dash of hot sauce for a spicy kick.
FAQs
Can I use canned crab meat?
Yes, canned crab meat can be used, but fresh crab will offer a superior taste and texture. Make sure to drain it well to avoid excess moisture.
How do I know when the mushrooms are done?
The mushrooms are done when they are tender and the tops are golden brown. You can also check by inserting a toothpick; it should go through easily.
Can I make these ahead of time?
Yes, you can prepare the stuffed mushrooms in advance, cover them, and refrigerate until you are ready to bake them. Just add a few extra minutes to the cooking time.
What can I serve with stuffed mushrooms?
Stuffed mushrooms pair well with salads, dips, and other appetizers. They also complement seafood dishes and can be served as part of a larger spread.
Are these mushrooms gluten-free?
To make them gluten-free, simply use gluten-free breadcrumbs and ensure all other ingredients do not contain gluten.
Conclusion
Crab stuffed mushrooms are a delightful dish that combines flavors and textures in a way that’s sure to impress. Whether for a festive gathering or a cozy dinner, this recipe is easy to follow and delicious. Enjoy this culinary treat that brings the taste of the sea right to your table!
Crab Stuffed Mushrooms
Ingredients
- 12 large mushrooms cleaned and stems removed
- 1 cup cooked crab meat shredded
- 1/2 cup cream cheese softened
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the crab meat, cream cheese, breadcrumbs, Parmesan cheese, garlic, parsley, and lemon juice.
- Season the mixture with salt and pepper to taste.
- Stuff each mushroom cap with the crab mixture, pressing it down gently.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle a little olive oil over the stuffed mushrooms.
- Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
- Garnish with extra parsley if desired and serve warm.
