Cranberry sauce is a must-have during the holidays, bringing a delightful balance of sweetness and tartness to your table. Whether served with turkey or enjoyed on its own, this recipe is simple yet incredibly flavorful. In just a few easy steps, you can create a vibrant sauce that will impress your guests and enhance any festive meal.
Ingredients
– 12 ounces fresh cranberries
– 1 cup granulated sugar
– 1 cup water
– 1 teaspoon orange zest
– 1/2 teaspoon cinnamon (optional)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Per serving (1/4 cup): approx. 75 calories, 0g fat, 20g carbohydrates, 0g protein, 5g fiber. This nutritional value is calculated for one person.
Step-by-Step Cooking Process
- Rinse the cranberries under cold water and discard any that are damaged or unripe.
- In a medium saucepan, combine water and sugar over medium heat.
- Stir until the sugar dissolves completely.
- Add the cranberries to the saucepan and bring to a boil.
- Reduce heat and simmer for about 10 minutes, stirring occasionally.
- Once the cranberries burst, remove from heat.
- Add orange zest and cinnamon (if using) to the mixture.
- Stir well to combine all ingredients.
- Allow the sauce to cool to room temperature; it will thicken as it cools.
- Transfer to a serving dish and refrigerate until ready to serve.
Alternative Ingredients
You can substitute granulated sugar with honey or maple syrup for a natural sweetener. Additionally, try adding a splash of cranberry juice for extra flavor!
Serving and Pairings
This cranberry sauce pairs wonderfully with roasted turkey, ham, or even as a spread on sandwiches. It also complements cheese platters beautifully.
Storage and Reheating
Store the cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to six months; thaw in the refrigerator before serving.
Cooking Mistakes
- Using frozen cranberries can affect the texture, so always opt for fresh.
- Don’t skip the simmering step; it’s crucial for bursting the cranberries.
- Overcooking can lead to a mushy consistency, so monitor closely.
- Adjust sweetness gradually; you can always add more sugar later.
- For a smoother sauce, consider blending it after cooking.
Helpful Tips
- For added flavor, incorporate chopped nuts or dried fruits.
- Chill the sauce overnight for a deeper flavor.
- Use a fine mesh strainer if you prefer a smoother texture.
- Experiment with spices like nutmeg or ginger for a unique twist.
FAQs
How long can I store homemade cranberry sauce?
You can store homemade cranberry sauce in the refrigerator for up to two weeks or freeze it for up to six months. Just ensure it’s in an airtight container.
Can I make cranberry sauce ahead of time?
Absolutely! You can prepare cranberry sauce several days in advance. It actually tastes better when made ahead, as the flavors have time to meld.
What can I use instead of sugar?
Alternatives like honey, agave syrup, or maple syrup can be used to sweeten your cranberry sauce without refined sugar.
Is cranberry sauce gluten-free?
Yes, cranberry sauce is naturally gluten-free. Just ensure that your ingredients, particularly sweeteners, are certified gluten-free.
Can I add other fruits to my cranberry sauce?
Yes, fruits like apples, oranges, or pears can be added for a unique flavor. Just chop them up and include them during the cooking process.
Conclusion
This cranberry sauce recipe is a delightful addition to any meal, especially during the festive season. With its vibrant color and balance of flavors, it’s sure to impress your family and friends. Enjoy the process, and savor the delicious results!
Cranberry Sauce
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon optional
Instructions
- Rinse the cranberries under cold water and discard any that are damaged.
- In a medium saucepan, combine water and sugar over medium heat.
- Stir until the sugar dissolves completely.
- Add the cranberries to the saucepan and bring to a boil.
- Reduce heat and simmer for about 10 minutes, stirring occasionally.
- Once the cranberries burst, remove from heat.
- Add orange zest and cinnamon (if using) to the mixture.
- Stir well to combine all ingredients.
- Allow the sauce to cool to room temperature; it will thicken as it cools.
- Transfer to a serving dish and refrigerate until ready to serve.
