Indulge in the rich, fudgy goodness of cream cheese brownies that are sure to satisfy your sweet tooth. These brownies are a perfect blend of decadent chocolate and creamy, tangy cream cheese. Ideal for gatherings or simply a treat for yourself, this recipe will become a favorite in your dessert repertoire. Get ready to impress family and friends with this deliciously simple dessert that combines the best of both worlds!
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
Servings and Cooking Time
This recipe makes 16 brownies. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 14g fat, 31g carbohydrates, and 3g protein. This is based on a serving size of one brownie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix melted butter and granulated sugar until well combined.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. In a separate bowl, combine flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. In another bowl, beat softened cream cheese and powdered sugar until smooth.
8. Pour half of the brownie batter into the prepared pan and spread evenly.
9. Dollop cream cheese mixture over the brownie batter and swirl with a knife.
10. Pour remaining brownie batter on top and smooth it out.
11. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
12. Allow to cool before cutting into squares and serving.
Alternative Ingredients
You can substitute unsweetened cocoa powder with Dutch-processed cocoa for a richer flavor. Additionally, Greek yogurt can replace cream cheese for a lighter option.
Serving and Pairings
These cream cheese brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with a hot cup of coffee or a glass of cold milk for the ultimate dessert experience.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To reheat, warm in the microwave for 10-15 seconds. Brownies can be frozen for up to 3 months; wrap them tightly in plastic wrap and foil.
Cooking Mistakes
- Not measuring ingredients accurately can lead to inconsistent results.
- Overmixing the batter can make brownies tough.
- Using cold eggs can affect the texture; always use room temperature eggs.
- Opening the oven door too early can cause brownies to sink.
- Not greasing the pan properly can lead to sticking.
- Baking for too long can result in dry brownies.
- Not cooling completely before cutting can cause them to crumble.
Helpful Tips
- For extra flavor, add chocolate chips to the brownie batter.
- Use a sharp knife to cut brownies for clean edges.
- Let the brownies cool completely for better slicing.
- Add nuts for added crunch and texture.
- Drizzle with chocolate or caramel sauce before serving.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may alter the texture slightly.
Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
How do I know when the brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs attached.
Can I add flavors to the cream cheese mixture?
Yes! Feel free to add vanilla, lemon zest, or almond extract for a unique twist.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Can I double the recipe?
Yes, you can double the recipe; just use a larger pan and adjust baking time as needed.
What can I serve with cream cheese brownies?
These brownies pair well with ice cream, whipped cream, or fresh berries for a delightful dessert experience.
Conclusion
Cream cheese brownies are a delightful dessert that brings together rich chocolate and creamy cheese in every bite. Easy to make and utterly delicious, this recipe is sure to impress anyone who tries it. Enjoy them warm or cold, and watch them disappear at your next gathering!
Cream Cheese Brownies
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix melted butter and granulated sugar until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In another bowl, beat softened cream cheese and powdered sugar until smooth.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Dollop cream cheese mixture over the brownie batter and swirl with a knife.
- Pour remaining brownie batter on top and smooth it out.
- Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
