Cream Of Mushroom Soup

Lily Morgan

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Indulge in the creamy, earthy goodness of cream of mushroom soup, a classic dish that warms the soul. This velvety soup is not only delicious but also quick to prepare, making it an ideal choice for a cozy evening at home. With a harmonious blend of mushrooms, cream, and herbs, this soup is sure to please any palate. Let’s dive into the details and learn how to make this delightful recipe from scratch.

Ingredients

  • 1 lb fresh mushrooms (button or cremini)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 30 minutes.

Nutritional Value

This recipe provides approximately 250 calories, 20g fat, 5g carbohydrates, and 5g protein per serving (1 cup). These values can vary based on ingredient choices and portion sizes.

Step-by-Step Cooking Process

  1. Clean and slice the mushrooms.
  2. In a large pot, heat olive oil and butter over medium heat.
  3. Add chopped onions and sauté until translucent.
  4. Stir in minced garlic and cook for another minute.
  5. Add sliced mushrooms and cook until they release their moisture.
  6. Season with salt, pepper, and thyme, stirring well.
  7. Pour in the broth, bring to a boil, then reduce heat and let simmer for 15 minutes.
  8. Remove from heat and blend the mixture until smooth using an immersion blender.
  9. Stir in heavy cream and adjust seasoning to taste.
  10. Serve hot, garnished with chopped parsley.

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, use vegetable broth instead of chicken broth to keep it vegetarian. For added flavor, consider adding a splash of white wine or sherry.

Serving and Pairings

Cream of mushroom soup pairs beautifully with crusty bread, a fresh salad, or as a starter to a hearty meal. It can also be served alongside grilled cheese sandwiches for a nostalgic touch.

Storage and Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally. This soup can also be frozen for up to 2 months; just allow it to cool completely before transferring to a freezer-safe container.

Cooking Mistakes

  • Not cleaning mushrooms properly, which can affect flavor.
  • Overcooking the onions can lead to a bitter taste.
  • Blending soup too early can result in a grainy texture.
  • Not seasoning during cooking can lead to bland soup.
  • Using low-quality broth will affect the overall taste.
  • Skipping the sautéing step can lead to less flavor.
  • Not adjusting the consistency with cream can make it too thick.

Helpful Tips

  • Use a mix of mushroom varieties for depth of flavor.
  • Always taste and adjust seasoning before serving.
  • For a richer flavor, sauté mushrooms until golden brown.
  • Garnish with fresh herbs for a pop of color and taste.
  • Consider adding a touch of lemon juice for brightness.

FAQs

Can I make cream of mushroom soup ahead of time?

Yes, cream of mushroom soup can be made ahead and stored in the fridge or freezer. Just reheat before serving, adding a little extra cream if needed to maintain the desired consistency.

What type of mushrooms are best for this soup?

Button mushrooms and cremini mushrooms work well for cream of mushroom soup. You can also experiment with shiitake or portobello for a different flavor profile.

Can I use dried mushrooms instead of fresh?

Yes, dried mushrooms can be used, but they should be rehydrated in warm water before adding to the soup. This will help enhance their flavor and texture.

Is cream of mushroom soup gluten-free?

If you use gluten-free broth and ensure no other gluten-containing ingredients are included, this soup can easily be made gluten-free.

How can I make this soup spicier?

To add a kick, consider incorporating red pepper flakes or a dash of hot sauce during cooking. Adjust according to your heat preference.

Conclusion

Cream of mushroom soup is a delightful dish that brings warmth and comfort to any table. With its rich flavors and creamy texture, it’s perfect for any occasion. Try this recipe today and enjoy a bowl of homemade goodness!

Cream Of Mushroom Soup

Indulge in the creamy, earthy goodness of cream of mushroom soup, a classic dish that warms the soul. Perfect for a cozy evening at home.
Print Pin Rate
Course: Soups
Cuisine: American
Keyword: cream of mushroom soup, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb fresh mushrooms button or cremini
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Clean and slice the mushrooms.
  • In a large pot, heat olive oil and butter over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in minced garlic and cook for another minute.
  • Add sliced mushrooms and cook until they release their moisture.
  • Season with salt, pepper, and thyme, stirring well.
  • Pour in the broth, bring to a boil, then reduce heat and let simmer for 15 minutes.
  • Remove from heat and blend the mixture until smooth using an immersion blender.
  • Stir in heavy cream and adjust seasoning to taste.
  • Serve hot, garnished with chopped parsley.

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 5g | Fat: 20g | Fiber: 1g

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