Dive into the delightful world of flavors with this creamy Cajun chicken pasta recipe. Bursting with spices and rich, creamy sauce, this dish brings together the best of comfort food and exotic tastes. It’s perfect for a satisfying dinner that’s easy to prepare and sure to impress your family and friends.
Ingredients
– 8 oz fettuccine pasta
– 1 lb chicken breast, cut into strips
– 1 tablespoon Cajun seasoning
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup diced tomatoes
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of recipe) contains approximately 550 calories, 30g protein, 40g carbohydrates, and 30g fat.
Step-by-Step Cooking Process
- Cook fettuccine according to package instructions; drain and set aside.
- Season chicken strips with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet; cook until browned and cooked through, about 5-7 minutes.
- Remove chicken from skillet and set aside.
- In the same skillet, add heavy cream and chicken broth; bring to a simmer.
- Add diced tomatoes and Parmesan cheese; stir until sauce is creamy.
- Return chicken to the skillet; toss to coat.
- Add cooked fettuccine and mix well.
- Season with salt and pepper; garnish with parsley before serving.
Alternative Ingredients
You can substitute fettuccine with penne or rigatoni for a different texture. For a lighter version, use half-and-half instead of heavy cream, and grilled shrimp can replace chicken for a seafood twist.
Serving and Pairings
This creamy Cajun chicken pasta pairs wonderfully with a side salad or garlic bread. A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of chicken broth to loosen the sauce. This dish can be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; ensure it’s cooked just until no longer pink.
- Not salting the pasta water can lead to bland pasta.
- Skipping the Cajun seasoning will reduce the dish’s signature flavor.
- Using low-quality cream can affect the sauce’s richness.
- Rushing the sauce can result in separation; allow it to simmer gently.
Helpful Tips
- Always taste and adjust seasoning before serving.
- Use freshly grated Parmesan for better flavor.
- Let the pasta rest in the sauce for a few minutes before serving.
- Consider adding bell peppers or spinach for extra veggies.
FAQs
Can I use other types of pasta?
Yes, you can substitute fettuccine with any pasta shape you prefer, such as penne, rotini, or even gluten-free options. Just adjust cooking times as needed.
Is this dish spicy?
The level of spiciness depends on the Cajun seasoning used. You can adjust the amount to suit your taste, or use a milder blend if preferred.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and cook the pasta ahead of time. Combine just before serving for the best texture.
What can I serve with creamy Cajun chicken pasta?
This dish pairs well with a side salad, garlic bread, or roasted vegetables. A glass of white wine also complements the flavors beautifully.
Can I freeze leftovers?
Yes, you can freeze the pasta, but be aware that the cream sauce may change texture upon reheating. Store in airtight containers for up to 3 months.
Conclusion
This creamy Cajun chicken pasta recipe is an easy yet impressive dish that combines rich flavors and simple preparation. Perfect for busy weeknights or special occasions, it’s sure to become a favorite in your home. Enjoy every flavorful bite!
Creamy Cajun Chicken Pasta
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast cut into strips
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup diced tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- Season chicken strips with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet; cook until browned and cooked through, about 5-7 minutes.
- Remove chicken from skillet and set aside.
- In the same skillet, add heavy cream and chicken broth; bring to a simmer.
- Add diced tomatoes and Parmesan cheese; stir until sauce is creamy.
- Return chicken to the skillet; toss to coat.
- Add cooked fettuccine and mix well.
- Season with salt and pepper; garnish with parsley before serving.
