Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamy garlic chicken is a sumptuous dish that combines tender chicken with a rich, velvety garlic sauce. It’s perfect for weeknight dinners or special occasions. The combination of aromatic garlic and creamy sauce creates a delightful experience on the palate. Pair it with pasta, rice, or crusty bread to soak up the delicious sauce, and enjoy a comforting meal that will have everyone asking for seconds.
Ingredients
– 4 chicken breasts
– 1 cup heavy cream
– 1/2 cup chicken broth
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley for garnish
– Optional: 1/2 cup grated Parmesan cheese
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Nutritional value per serving (1 chicken breast with sauce): 450 calories, 30g fat, 4g carbohydrates, 35g protein, 1g fiber. This is for one person.
Step-by-Step Cooking Process
1. Heat olive oil and butter in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper, then add to the skillet.
3. Cook chicken for 6-7 minutes on each side until golden brown.
4. Remove chicken and set aside on a plate.
5. In the same skillet, add minced garlic and sauté for 1-2 minutes.
6. Pour in chicken broth and bring it to a simmer.
7. Reduce heat and stir in heavy cream, mixing well.
8. Add grated Parmesan cheese if using, and stir until melted.
9. Return chicken to the skillet and coat with the sauce.
10. Simmer for another 5-7 minutes until chicken is cooked through.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter sauce, or use coconut cream for a dairy-free option. Chicken thighs can replace chicken breasts for added flavor and moisture.
Serving and Pairings
Creamy garlic chicken pairs wonderfully with pasta, rice, or mashed potatoes. You can also serve it with a side of steamed vegetables or a fresh salad for a balanced meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. This dish can be frozen, but the sauce may separate upon thawing.
Cooking Mistakes
– Overcooking the chicken can make it dry.
– Not seasoning the chicken properly can lead to blandness.
– Adding garlic too early may burn it.
– Using low-fat cream can affect the sauce’s consistency.
– Forgetting to let the sauce simmer can result in a watery texture.
Helpful Tips
– Use fresh garlic for the best flavor.
– Let the chicken rest before slicing for juicier meat.
– Adjust the thickness of the sauce by adding more cream or broth.
– Garnish with fresh herbs for added color and flavor.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results. Cooking time may vary slightly.
What can I serve with creamy garlic chicken?
This dish pairs well with pasta, rice, or steamed vegetables. A simple green salad also complements it nicely.
Is this recipe suitable for meal prep?
Absolutely! Creamy garlic chicken stores well and can be made in advance for quick meals during the week.
Can I make this dish dairy-free?
Yes, substitute heavy cream with coconut cream or a dairy-free alternative, and omit Parmesan cheese.
How can I make the sauce spicier?
Add red pepper flakes or a dash of hot sauce while simmering the sauce to give it an extra kick.
Conclusion
Creamy garlic chicken is a delightful dish that brings comfort and flavor to your table. With its rich sauce and tender chicken, it’s sure to become a family favorite. Easy to prepare and versatile in pairings, this recipe is perfect for any occasion. Enjoy each bite and share the love of cooking with your loved ones.
Creamy Garlic Chicken
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside on a plate.
- In the same skillet, add minced garlic and sauté for 1-2 minutes.
- Pour in chicken broth and bring it to a simmer.
- Reduce heat and stir in heavy cream, mixing well.
- Add grated Parmesan cheese if using, and stir until melted.
- Return chicken to the skillet and coat with the sauce.
- Simmer for another 5-7 minutes until chicken is cooked through.
