Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This creamy parmesan Italian sausage soup is the ultimate comfort food, combining hearty Italian sausage with rich parmesan and a medley of fresh vegetables. Perfect for a cold day, this soup is not only satisfying but also easy to prepare. With every spoonful, you’ll experience a delightful blend of flavors that will warm your soul and leave you craving more.
Ingredients
– 1 lb Italian sausage, casings removed
– 1 medium onion, diced
– 3 cloves garlic, minced
– 3 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 15g
– Fat: 25g
– Fiber: 2g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. In a large pot, heat a tablespoon of olive oil over medium heat.
2. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
3. Remove the sausage and set aside, leaving some fat in the pot.
4. In the same pot, add the diced onion, carrots, and celery. Sauté until softened.
5. Stir in the minced garlic and cook for another minute.
6. Return the sausage to the pot and mix well.
7. Pour in the chicken broth and bring to a simmer.
8. Add the heavy cream and stir until combined.
9. Sprinkle in the grated parmesan and Italian seasoning, stirring until melted.
10. Season with salt and pepper to taste. Serve hot, garnished with parsley.
Alternative Ingredients
You can substitute Italian sausage with turkey sausage for a leaner option. Additionally, if you’re looking for a vegetarian alternative, consider using plant-based sausage or mushrooms for a similar texture.
Serving and Pairings
This creamy soup pairs beautifully with a crusty bread or a fresh garden salad. You can also serve it over cooked pasta for a heartier meal.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat. This soup can also be frozen for up to 3 months; just be sure to leave out the cream if you plan to freeze it.
Cooking Mistakes
- Don’t overcook the sausage; it should be just browned.
- Avoid boiling the soup after adding cream to prevent curdling.
- Don’t skip seasoning; taste as you go.
- Overcrowding the pot can lead to uneven cooking.
- Use fresh ingredients for the best flavor.
Helpful Tips
- Use a non-stick pot for easier cleanup.
- For extra flavor, add a splash of white wine.
- Blend a portion of the soup for a creamier texture.
- Garnish with additional parmesan before serving.
FAQs
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just reheat it gently before serving.
How can I make this soup spicier?
To add some heat, consider incorporating crushed red pepper flakes or using spicy Italian sausage.
Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth and check any additional ingredient labels.
Can I use frozen vegetables?
Absolutely! Frozen vegetables can save time and still provide great flavor and nutrition.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut milk for a lighter option.
Conclusion
This creamy parmesan Italian sausage soup is a delightful dish perfect for any occasion. With its rich flavors and comforting texture, it’s sure to become a family favorite. Easy to make and even easier to enjoy, definitely give this recipe a try for your next cozy meal.
Creamy Parmesan Italian Sausage Soup
Ingredients
- 1 lb Italian sausage casings removed
- 1 medium onion diced
- 3 cloves garlic minced
- 3 carrots diced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- Remove the sausage and set aside, leaving some fat in the pot.
- In the same pot, add the diced onion, carrots, and celery. Sauté until softened.
- Stir in the minced garlic and cook for another minute.
- Return the sausage to the pot and mix well.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and stir until combined.
- Sprinkle in the grated parmesan and Italian seasoning, stirring until melted.
- Season with salt and pepper to taste. Serve hot, garnished with parsley.
