If you’re looking for a comforting meal that requires minimal effort, this crock pot beef stew recipe is just what you need. With its tender beef, hearty vegetables, and rich broth, it’s the perfect dish for chilly days or cozy family dinners. Just toss the ingredients in your slow cooker, set it, and let the magic happen. In no time, you’ll have a delicious, satisfying meal that everyone will love.
Ingredients
– 2 pounds beef chuck, cut into 1-inch cubes
– 4 cups beef broth
– 4 medium carrots, sliced
– 3 medium potatoes, diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low or 4-5 hours on high.
Nutritional Value
Each serving (about 1.5 cups) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 5g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Begin by preparing all ingredients: chop the vegetables and cut the beef into cubes.
2. In the crock pot, add the beef cubes evenly across the bottom.
3. Sprinkle salt, pepper, and thyme over the beef.
4. Layer the chopped onions, garlic, and carrots on top of the beef.
5. Add the diced potatoes next.
6. Pour the beef broth into the crock pot, ensuring all ingredients are submerged.
7. Add Worcestershire sauce for additional flavor.
8. Cover the crock pot with the lid and set it to low for 6-8 hours or high for 4-5 hours.
9. About 30 minutes before serving, add the frozen peas to the pot.
10. Once cooked, stir and adjust seasoning if necessary before serving.
Alternative Ingredients
You can easily substitute beef with stew meat or even chicken for a lighter option. Additionally, feel free to swap out vegetables based on your preference, such as using sweet potatoes instead of regular potatoes for a sweeter flavor.
Serving and Pairings
This beef stew pairs wonderfully with crusty bread or over a bed of rice for a heartier meal. You can also serve it with a side salad for added freshness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The stew can also be frozen for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Cooking Mistakes
- Don’t skip browning the meat; it adds depth of flavor.
- Be cautious with salt; you can always add more later.
- Avoid overcooking vegetables; add them in stages if needed.
- Do not lift the lid while cooking; it releases heat and extends cooking time.
- Keep the beef in uniform sizes for even cooking.
Helpful Tips
- Use a good quality beef broth for the best flavor.
- Let the stew sit for a few minutes before serving; it thickens as it cools.
- Experiment with herbs like rosemary or bay leaves for added flavor.
- Consider adding a splash of red wine for richness.
FAQs
Can I add other vegetables to the stew?
Yes, you can add vegetables like bell peppers, mushrooms, or zucchini based on your preference. Just ensure they are cut to similar sizes for even cooking.
Can I use frozen beef for this recipe?
While it’s best to use thawed beef for even cooking, you can use frozen beef. Just extend the cooking time by an hour or so.
Is this recipe gluten-free?
Yes, as long as you use gluten-free beef broth and Worcestershire sauce, this recipe can be gluten-free.
Can I make this stew in advance?
Absolutely! This stew tastes even better the next day, making it a great option for meal prepping.
What should I do if the stew is too thick?
If your stew is too thick, simply add a little more broth or water until you reach your desired consistency.
Conclusion
This crock pot beef stew recipe is a fantastic way to create a comforting, hearty meal with minimal effort. Perfect for busy weeknights or family gatherings, its rich flavors and tender beef will surely satisfy your cravings. Enjoy the ease of preparation and the delightful taste of home-cooked comfort food!
Crock Pot Beef Stew Recipe
Ingredients
- 2 pounds beef chuck cut into 1-inch cubes
- 4 cups beef broth
- 4 medium carrots sliced
- 3 medium potatoes diced
- 1 large onion chopped
- 2 cloves garlic minced
- 1 cup frozen peas
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients: chop the vegetables and cut the beef into cubes.
- In the crock pot, add the beef cubes evenly across the bottom.
- Sprinkle salt, pepper, and thyme over the beef.
- Layer the chopped onions, garlic, and carrots on top of the beef.
- Add the diced potatoes next.
- Pour the beef broth into the crock pot, ensuring all ingredients are submerged.
- Add Worcestershire sauce for additional flavor.
- Cover the crock pot with the lid and set it to low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, add the frozen peas to the pot.
- Once cooked, stir and adjust seasoning if necessary before serving.
