Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Indulge in a warm bowl of crockpot potato soup that’s both creamy and hearty. This recipe requires minimal effort, allowing you to enjoy a comforting meal with just a few simple ingredients. Perfect for chilly evenings, this soup is sure to become a family favorite. Let’s dive into this easy-to-follow recipe that will fill your home with delightful aromas.
Ingredients
- 4 cups diced potatoes
- 1 cup diced onion
- 2 cups vegetable or chicken broth
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried thyme
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 6 to 8 hours on low heat in the crockpot.
Nutritional Value
One serving (1 cup) of this crockpot potato soup contains approximately:
– Calories: 250
– Protein: 8g
– Fat: 12g
– Carbohydrates: 30g
– Fiber: 3g
Note that these values are for one person.
Step-by-Step Cooking Process
- Prepare all ingredients by dicing the potatoes and onions.
- In your crockpot, layer the diced potatoes and onions.
- Add the vegetable or chicken broth over the vegetables.
- Season with salt, pepper, garlic powder, and thyme.
- Cover and set the crockpot to low for 6-8 hours.
- Once cooking time is complete, stir the mixture to combine.
- Add milk or cream and shredded cheese; mix well.
- Let it cook for another 30 minutes on low.
- Before serving, top with crumbled bacon.
- Garnish with fresh parsley and serve warm.
Alternative Ingredients
If you’re looking for alternatives, you can use sweet potatoes instead of regular potatoes for a different flavor. You can also substitute heavy cream with coconut milk for a dairy-free option. Additionally, feel free to replace cheddar cheese with your favorite cheese variety.
Serving and Pairings
This delicious potato soup pairs wonderfully with crusty bread or a fresh garden salad. You can also serve it alongside grilled cheese sandwiches for a comforting meal.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. It can be reheated on the stovetop or in the microwave. This soup also freezes well; just ensure it’s cooled completely before transferring to a freezer-safe container.
Cooking Mistakes
- Don’t skip the seasoning; it enhances the flavor.
- Be careful not to overcook the potatoes; they should be tender but not mushy.
- Don’t add dairy too early; it can curdle if cooked too long.
- Use low-sodium broth to control the saltiness.
- Don’t forget to stir occasionally for even cooking.
Helpful Tips
- Prep your ingredients the night before for an even quicker meal.
- Use a variety of potatoes for added texture.
- Adjust the thickness by adding more or less broth.
- For a spicy kick, add diced jalapeños.
FAQs
Can I make this soup vegan?
Yes, simply use vegetable broth and omit the bacon and cheese or substitute with vegan alternatives.
How can I thicken the soup?
You can mash some of the potatoes in the soup or add a cornstarch slurry for extra thickness.
Can I use frozen potatoes?
Yes, frozen potatoes can be used, but they may alter the texture slightly.
What can I serve with this soup?
This soup pairs well with bread, salads, or even a classic grilled cheese sandwich.
How long does it last in the fridge?
The soup can last up to 4 days in the refrigerator when stored properly in an airtight container.
Conclusion
Crockpot potato soup is a simple yet satisfying dish that’s perfect for any occasion. With its creamy texture and rich flavors, it’s a meal that warms the heart and soul. Enjoy this recipe with your loved ones and savor every delicious bite!
Crockpot Potato Soup
Ingredients
- 4 cups diced potatoes
- 1 cup diced onion
- 2 cups vegetable or chicken broth
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- 4 slices of bacon cooked and crumbled
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by dicing the potatoes and onions.
- In your crockpot, layer the diced potatoes and onions.
- Add the vegetable or chicken broth over the vegetables.
- Season with salt, pepper, garlic powder, and thyme.
- Cover and set the crockpot to low for 6-8 hours.
- Once cooking time is complete, stir the mixture to combine.
- Add milk or cream and shredded cheese; mix well.
- Let it cook for another 30 minutes on low.
- Before serving, top with crumbled bacon.
- Garnish with fresh parsley and serve warm.
