Deviled eggs are a timeless appetizer that never fails to impress. With their creamy filling and zesty flavor, these bite-sized delights are perfect for parties, picnics, or a simple snack at home. The combination of boiled eggs and a flavorful filling can be customized to suit any palate. Let’s dive into this easy-to-follow recipe that will have your guests coming back for seconds!
Ingredients
– 6 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon white vinegar
– Salt and pepper to taste
– Paprika for garnish
– Fresh herbs (optional)
Servings and Cooking Time
This recipe makes 12 deviled egg halves. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1 deviled egg half) contains approximately 70 calories, 6g fat, 1g carbohydrates, and 2g protein. This is for one person.
Step-by-Step Cooking Process
1. Place eggs in a saucepan and cover with water.
2. Bring the water to a boil over medium heat.
3. Once boiling, cover the saucepan and remove it from heat.
4. Let the eggs sit for 10-12 minutes.
5. Transfer the eggs to an ice bath to cool for about 5 minutes.
6. Peel the cooled eggs and slice them in half lengthwise.
7. Remove the yolks and place them in a mixing bowl.
8. Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
9. Mash the mixture until smooth and creamy.
10. Spoon or pipe the yolk mixture back into the egg whites.
11. Sprinkle with paprika and garnish with fresh herbs, if desired.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a healthier option. Additionally, try using avocado instead of egg yolks for a vegan twist.
Serving and Pairings
Deviled eggs pair wonderfully with a side of fresh vegetables, crackers, or as a topping for salads. They also complement cocktails and make a great addition to a charcuterie board.
Storage and Reheating
Store deviled eggs in an airtight container in the refrigerator for up to 2 days. They are best served chilled and should not be frozen, as this affects their texture.
Cooking Mistakes
- Overcooking eggs can make them rubbery.
- Not cooling eggs properly can make peeling difficult.
- Skipping seasoning can lead to bland flavors.
- Using too much mayonnaise can make the filling too runny.
- Not garnishing can make the dish visually unappealing.
Helpful Tips
- Use room temperature eggs for easier peeling.
- Experiment with different spices for unique flavors.
- Consider adding bacon bits for extra crunch.
- Try using a piping bag for a decorative touch.
FAQs
How long can deviled eggs be stored?
Deviled eggs can be stored in the refrigerator for up to 2 days. It’s best to keep them covered in an airtight container to maintain freshness. Avoid leaving them out at room temperature for extended periods to prevent spoilage.
Can I make deviled eggs ahead of time?
Yes, you can prepare deviled eggs a day in advance. Just store them in the refrigerator until ready to serve. However, it’s best to keep the filling separate from the whites until serving to maintain texture and flavor.
What can I add to the filling for more flavor?
You can enhance the filling with ingredients like chopped pickles, hot sauce, garlic powder, or even crumbled bacon. These additions can bring a delightful twist to the classic recipe.
Are deviled eggs gluten-free?
Yes, deviled eggs are naturally gluten-free. Just ensure that any added ingredients, like sauces or seasonings, are also gluten-free.
Can I use egg substitutes for a vegan version?
Yes, you can use mashed avocado or chickpeas as a base for a vegan deviled egg filling. Combine them with vegan mayonnaise and spices to achieve a creamy consistency without eggs.
Conclusion
Deviled eggs are a delightful and versatile dish perfect for any occasion. With their rich flavors and easy preparation, they can be customized to suit your taste. Whether served at a party or enjoyed as a snack, these deviled eggs are sure to be a hit!
Deviled Eggs Recipe
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh herbs optional
Instructions
- Place eggs in a saucepan and cover with water.
- Bring the water to a boil over medium heat.
- Once boiling, cover the saucepan and remove it from heat.
- Let the eggs sit for 10-12 minutes.
- Transfer the eggs to an ice bath to cool for about 5 minutes.
- Peel the cooled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
- Mash the mixture until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with fresh herbs, if desired.
