Craving something sweet and chocolaty? Look no further than these double chocolate cookies! Rich, chewy, and loaded with chocolate chunks, they are a dessert lover’s dream. Perfect for satisfying your sweet tooth or impressing guests, these cookies are easy to make and even easier to enjoy. Let’s dive into the details of this delicious recipe that will have everyone asking for seconds!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 large egg
– 1 cup chocolate chunks
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 2g protein. This is based on a standard serving size and can vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
4. Add the vanilla extract and egg to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chunks, ensuring an even distribution.
7. Scoop tablespoon-sized portions of dough onto a lined baking sheet.
8. Leave enough space between each cookie to allow for spreading.
9. Bake in the preheated oven for 10-12 minutes until edges are set.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use dairy-free chocolate chunks for a vegan option.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk, a scoop of vanilla ice cream, or a warm cup of coffee. They also make excellent gifts when packaged nicely!
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. You can freeze them for up to three months; just ensure they are well-wrapped. Reheat in the microwave for a few seconds to restore their chewy texture.
Cooking Mistakes
– Don’t overmix the dough; it can result in tough cookies.
– Ensure your butter is softened, not melted.
– Use a cookie scoop for even-sized cookies.
– Avoid overbaking; cookies will continue to firm up as they cool.
– Measure ingredients accurately for best results.
– Allow cookies to cool properly before transferring them.
– Chill the dough for 30 minutes for thicker cookies.
Helpful Tips
1. Use high-quality chocolate for richer flavor.
2. Chill the dough for a firmer texture.
3. Experiment with adding nuts or dried fruit.
4. Store in a cool place to maintain freshness.
5. Always preheat your oven for even baking.
FAQs
Can I use cocoa powder instead of chocolate chunks?
Yes, you can use cocoa powder for a more intense chocolate flavor, but it won’t provide the same texture as chunks.
How do I know when the cookies are done baking?
The edges should be set, and the centers may look slightly underbaked. They will firm up as they cool.
What if my cookies spread too much?
If cookies spread too much, try chilling the dough before baking and ensure your butter isn’t too soft.
Can I make these cookies ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for up to 3 days before baking.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week for optimal freshness.
Can I freeze the dough?
Yes, you can freeze the cookie dough for up to 3 months. Just scoop and freeze on a baking tray, then transfer to a container.
Conclusion
Double chocolate cookies are a delightful treat that combines rich flavors and chewy textures. They are perfect for any occasion and sure to impress. With simple ingredients and easy steps, you can whip up a batch in no time. Enjoy these cookies fresh out of the oven or as a delightful dessert anytime!
Double Chocolate Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the vanilla extract and egg to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chunks, ensuring an even distribution.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake in the preheated oven for 10-12 minutes until edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
