Indulge in the irresistible world of homemade doughnuts with this easy-to-follow recipe. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving something sweet, these fluffy, glazed delights will surely impress. With a few simple ingredients and steps, you can create doughnuts that are fresh, delicious, and perfect for sharing with friends and family.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– Vegetable oil for frying
– Various toppings (glaze, sprinkles, powdered sugar)
Servings and Cooking Time
This recipe yields about 12 doughnuts. Preparation time is approximately 20 minutes, and cooking time is around 5 minutes per batch.
Nutritional Value
Each serving (1 doughnut) contains approximately:
– Calories: 210
– Protein: 2g
– Carbohydrates: 28g
– Fat: 10g
– Sugar: 8g
This nutritional information is based on one doughnut.
Step-by-Step Cooking Process
1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
3. Combine the wet and dry ingredients until just mixed.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Use a doughnut cutter or two round cutters to shape the dough.
6. Carefully drop the doughnuts into the hot oil, a few at a time.
7. Fry for about 2-3 minutes per side until golden brown.
8. Remove and drain on paper towels.
9. While warm, dip in glaze or sprinkle with sugar.
10. Let cool on a wire rack before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Instead of eggs, use a flaxseed meal mixture (1 tbsp flaxseed meal + 2.5 tbsp water) for a vegan version.
Serving and Pairings
These doughnuts pair wonderfully with a cup of coffee or tea. Serve them alongside fresh fruit or enjoy them with a scoop of ice cream for an indulgent dessert.
Storage and Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag. Reheat in the oven for a few minutes to restore their freshness.
Cooking Mistakes
– Avoid overcrowding the fryer; cook in batches.
– Ensure oil temperature is correct to prevent greasy doughnuts.
– Don’t overmix the batter; it should be lumpy.
– Let doughnuts cool before glazing to prevent melting.
– Use a thermometer to check oil temperature accurately.
Helpful Tips
– For extra flavor, add cinnamon to the dough.
– Experiment with different toppings and fillings.
– Use a cookie cutter for uniform shapes.
– Make a double batch to share with friends and family.
FAQs
Can I bake doughnuts instead of frying?
Yes, you can bake doughnuts! Use a doughnut pan and bake at 350°F (175°C) for about 10-12 minutes for a healthier option.
How do I know when the oil is ready for frying?
You can test the oil temperature with a thermometer or drop a small piece of dough in it. If it bubbles and rises, the oil is ready.
What toppings can I use for my doughnuts?
You can use glaze, chocolate icing, sprinkles, nuts, or powdered sugar. Get creative and mix flavors!
Can I freeze the doughnuts?
Yes, doughnuts can be frozen. Just make sure they are well-wrapped to prevent freezer burn.
How long do homemade doughnuts last?
Homemade doughnuts are best enjoyed fresh but can last 1-2 days at room temperature. Refrigeration can dry them out.
Conclusion
Making your own doughnuts is a fun and rewarding experience that results in delicious, fresh treats. With this recipe, you can create a variety of doughnuts that will delight anyone who tries them. So roll up your sleeves and get ready to enjoy these sweet delights!
Doughnut Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- Vegetable oil for frying
- Various toppings glaze, sprinkles, powdered sugar
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Use a doughnut cutter to shape the dough.
- Carefully drop the doughnuts into the hot oil, a few at a time.
- Fry for about 2-3 minutes per side until golden brown.
- Remove and drain on paper towels.
- While warm, dip in glaze or sprinkle with sugar.
- Let cool on a wire rack before serving.
