Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This Dutch apple pie is a comforting classic that combines sweet, tart apples with warm spices, all encased in a flaky, buttery crust. Perfect for gatherings or a cozy evening at home, this pie is sure to become a family favorite. Let’s dive into this delightful recipe that will fill your kitchen with the warm aroma of baked apples and cinnamon.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 30 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Per serving (1 slice): Calories: 250, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 150mg, Total Carbohydrates: 34g, Dietary Fiber: 2g, Sugars: 15g, Protein: 2g. This nutritional value is for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix sliced apples with sugar, cinnamon, and lemon juice.
3. Roll out one pie crust and fit it into a 9-inch pie pan.
4. Fill the crust with the apple mixture, mounding slightly in the center.
5. Roll out the second crust and cut it into strips for a lattice top.
6. Arrange the strips over the apples, weaving them to create a lattice design.
7. Trim excess dough and crimp the edges to seal.
8. Brush the top with melted butter and sprinkle with sugar.
9. Bake in the preheated oven for 45-50 minutes, until the apples are tender and crust is golden.
10. Let the pie cool for at least 30 minutes before serving.
Alternative Ingredients
You can substitute Granny Smith apples with other tart varieties like Honeycrisp or Braeburn. For a gluten-free version, use a gluten-free pie crust. Maple syrup can replace granulated sugar for a unique sweetness.
Serving and Pairings
This Dutch apple pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delightful with a cup of hot tea or coffee, enhancing the flavors of the warm spices.
Storage and Reheating
Store the pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. This pie can also be frozen for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil.
Cooking Mistakes
- Using too many sweet apples can make the pie overly sweet.
- Not allowing the pie to cool can cause it to be runny when sliced.
- Overworking the dough can result in a tough crust.
- Forgetting to vent the top crust may cause it to bubble over.
- Not preheating the oven can lead to uneven baking.
Helpful Tips
- Use a mix of apples for a more complex flavor.
- Chill your dough before rolling for easier handling.
- Sprinkle a bit of flour on the surface to prevent sticking.
- Cover the edges with foil if they brown too quickly.
- Let the pie sit overnight for better flavor development.
FAQs
What type of apples are best for Dutch apple pie?
Granny Smith, Honeycrisp, and Braeburn apples are ideal due to their balance of sweetness and tartness, ensuring a flavorful filling.
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust a day in advance. Wrap it tightly in plastic wrap and refrigerate until ready to use.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the apples are soft, which typically takes about 45-50 minutes.
Is it necessary to peel the apples?
Peeling is recommended as it improves texture and allows the spices to blend better with the filling, but you can leave the skins on for added fiber.
Can I add nuts to the filling?
Yes, adding chopped walnuts or pecans can add a delightful crunch and flavor to your apple pie filling.
Conclusion
In conclusion, this Dutch apple pie recipe is a delightful way to enjoy the classic flavors of baked apples and spices. Whether served warm with ice cream or cold for breakfast, it’s sure to please everyone at your table. Enjoy this comforting dessert that embodies the essence of home baking and tradition.
Dutch Apple Pie
Ingredients
- 6-8 medium Granny Smith apples peeled and sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 pie crusts store-bought or homemade
- 2 tablespoons butter cut into small pieces
- 1 egg for egg wash
- 1 tablespoon sugar for sprinkling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix sliced apples with sugar, cinnamon, and lemon juice.
- Roll out one pie crust and fit it into a 9-inch pie pan.
- Fill the crust with the apple mixture, mounding slightly in the center.
- Roll out the second crust and cut it into strips for a lattice top.
- Arrange the strips over the apples, weaving them to create a lattice design.
- Trim excess dough and crimp the edges to seal.
- Brush the top with melted butter and sprinkle with sugar.
- Bake in the preheated oven for 45-50 minutes, until the apples are tender and crust is golden.
- Let the pie cool for at least 30 minutes before serving.
