Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This easy baked spaghetti recipe is a delightful twist on traditional pasta dishes, offering a blend of savory flavors and a cheesy, golden topping. Perfect for busy weeknights or casual gatherings, this dish is sure to please both kids and adults alike. With minimal prep time and simple ingredients, you’ll have a hearty meal ready to serve in no time!
Ingredients
– 12 oz spaghetti
– 1 lb ground beef or turkey
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 3g
This is for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package instructions until al dente; drain.
3. In a skillet, brown the ground beef or turkey over medium heat; drain excess fat.
4. Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
5. In a bowl, combine ricotta cheese, egg, salt, and pepper.
6. In a large mixing bowl, combine spaghetti with the meat sauce.
7. Layer half of the spaghetti mixture in a greased baking dish.
8. Spread the ricotta mixture over the spaghetti layer.
9. Top with remaining spaghetti and sprinkle with mozzarella and Parmesan cheeses.
10. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Alternative Ingredients
If you’re looking for alternatives, feel free to use whole wheat spaghetti for a healthier option or substitute ricotta with cottage cheese. You can also use vegetables like zucchini or spinach instead of meat for a vegetarian version.
Serving and Pairings
This baked spaghetti pairs wonderfully with a side salad, garlic bread, or steamed vegetables. A light red wine or sparkling water can also complement the meal beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
– Overcooking the spaghetti can lead to mushiness.
– Not draining the meat properly can make the dish greasy.
– Skipping the egg in the ricotta mixture can affect texture.
– Forgetting to preheat the oven may lead to uneven cooking.
– Not letting the dish rest after baking can make serving difficult.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Experiment with different cheeses for a unique taste.
– Add chopped vegetables to the sauce for added nutrition.
– Allow leftovers to cool before storing to prevent sogginess.
– Consider a layer of breadcrumbs for an extra crunchy topping.
FAQs
Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe. Just follow the package instructions for cooking times, as they may differ from traditional pasta.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Bake it just before serving for a fresh taste.
What can I add for extra flavor?
Consider adding sautéed onions, bell peppers, or even olives to the meat sauce for additional flavor and texture. Fresh basil or oregano can also enhance the dish.
Is this recipe suitable for freezing?
Yes, this baked spaghetti can be frozen for up to two months. Just ensure it is stored in a freezer-safe container and thaw it in the fridge overnight before reheating.
How can I make this dish vegetarian?
Simply replace the meat with your choice of vegetables or a meat substitute. You can also add more cheese or beans for protein.
Conclusion
In conclusion, this easy baked spaghetti recipe is a perfect solution for a quick and satisfying meal. With its rich flavors and comforting textures, it’s sure to become a family favorite. Enjoy the simplicity of preparation and the joy of sharing this delightful dish with loved ones.
Easy Baked Spaghetti
Ingredients
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain.
- In a skillet, brown the ground beef or turkey over medium heat; drain excess fat.
- Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
- In a bowl, combine ricotta cheese, egg, salt, and pepper.
- In a large mixing bowl, combine spaghetti with the meat sauce.
- Layer half of the spaghetti mixture in a greased baking dish.
- Spread the ricotta mixture over the spaghetti layer.
- Top with remaining spaghetti and sprinkle with mozzarella and Parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
