If you’re looking for a satisfying and hearty meal, this easy chili recipe is just what you need. Bursting with rich flavors and packed with beans, vegetables, and spices, this dish is perfect for any occasion. Whether you’re serving it for a cozy family dinner or a casual gathering with friends, this chili is sure to impress. Plus, it’s simple to make and can be customized to suit your tastes. Let’s dive into this delicious recipe that everyone will love!
Ingredients
- 1 pound ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
For one serving (1 cup), the nutritional value is approximately: 250 calories, 15g protein, 30g carbohydrates, 8g fat, and 10g fiber. This information is based on using lean ground turkey and no added salt.
Step-by-Step Cooking Process
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
- Add the chopped onion and bell pepper, cooking until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the chili powder and cumin, stirring to coat the meat and vegetables.
- Pour in the crushed tomatoes and stir well.
- Add the kidney and black beans, mixing everything together.
- Season with salt and pepper to taste.
- Bring the chili to a simmer, then reduce heat to low.
- Cover and let it cook for about 20-30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings like shredded cheese or sour cream.
Alternative Ingredients
Feel free to substitute ground meat with plant-based options like lentils or mushrooms for a vegetarian chili. You can also switch the beans based on your preference or omit them entirely for a simpler version.
Serving and Pairings
This chili pairs wonderfully with cornbread, rice, or tortilla chips. You can also serve it with a dollop of sour cream or shredded cheese for extra richness.
Storage and Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply warm it in a pot over medium heat or microwave until heated through.
Cooking Mistakes
- Not browning the meat properly can lead to a bland flavor.
- Forgetting to season can leave the chili tasting flat.
- Overcooking can make the beans mushy.
- Skipping the simmering step can prevent flavors from developing.
- Using dried spices that are past their expiration can affect taste.
Helpful Tips
- Adjust the spice level by adding more chili powder or jalapeños.
- Let the chili sit for a few hours or overnight for enhanced flavors.
- Mix in fresh herbs like cilantro just before serving for freshness.
- Top with avocado slices for a creamy contrast.
FAQs
Can I make this chili in a slow cooker?
Absolutely! Brown the meat and vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours for a hands-off approach.
What can I add for extra flavor?
Consider adding a splash of Worcestershire sauce or a tablespoon of cocoa powder for depth. Fresh lime juice can also brighten the dish.
Is this chili gluten-free?
Yes, this recipe is gluten-free as long as you ensure all ingredients, especially canned goods, are labeled gluten-free.
Can I use canned beans instead of dry beans?
Yes, canned beans are convenient and save time; just rinse them before adding to reduce sodium content.
How can I make this chili spicier?
Add more chili powder, diced jalapeños, or even a dash of hot sauce to kick up the heat. Adjust to your preference!
Conclusion
This easy chili recipe is not only delicious but also versatile and perfect for any occasion. With simple ingredients and straightforward steps, you can whip up a bowl of comfort that will satisfy your family and friends. Enjoy this hearty dish any day of the week!
Easy Chili Recipe
Ingredients
- 1 pound ground beef or turkey
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz crushed tomatoes
- 1 onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
- Add the chopped onion and bell pepper, cooking until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the chili powder and cumin, stirring to coat the meat and vegetables.
- Pour in the crushed tomatoes and stir well.
- Add the kidney and black beans, mixing everything together.
- Season with salt and pepper to taste.
- Bring the chili to a simmer, then reduce heat to low.
- Cover and let it cook for about 20-30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings like shredded cheese or sour cream.
