Are you looking for a dish that will sweep your loved one off their feet? The easy creamy marry me chicken recipe is just what you need! This dish features succulent chicken cooked in a rich and creamy sauce, infused with herbs and spices that create an unforgettable flavor. Whether it’s a romantic dinner or a family meal, this recipe is sure to please and make everyone feel special. Let’s dive into the details of this irresistible dish!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 450
– Protein: 40g
– Carbohydrates: 5g
– Fat: 30g
This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Season the chicken breasts with salt, pepper, thyme, and rosemary.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Return the chicken to the skillet and coat it with the sauce.
- Simmer for an additional 5 minutes to blend flavors.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you want a lighter version, you can substitute heavy cream with half-and-half or use cashew cream for a dairy-free option. Additionally, feel free to add vegetables like spinach or mushrooms to the sauce for added nutrition.
Serving and Pairings
This creamy chicken pairs wonderfully with mashed potatoes, rice, or fresh pasta. A side of steamed vegetables or a crisp green salad complements the dish perfectly, making for a balanced meal.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken in a skillet over low heat, adding a splash of chicken broth to maintain moisture. This dish can be frozen, but the sauce may separate when reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer to check for 165°F.
- Not seasoning the chicken properly can lead to bland flavors.
- Using low-fat cream may result in a less creamy sauce.
- Allowing the sauce to boil too vigorously can cause it to separate.
- Not simmering long enough after adding the chicken can leave it under-flavored.
Helpful Tips
- Let the chicken rest after cooking for juicier meat.
- Use freshly grated Parmesan for better flavor and texture.
- Experiment with herbs to customize the flavor profile.
- Pair with a crisp white wine for an elegant touch.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor and juicier texture. Adjust cooking time as needed.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well, making it a great option for meal prep. Just reheat before serving.
Can I make this dish dairy-free?
Yes, you can substitute heavy cream with coconut cream or cashew cream to make it dairy-free.
What sides go well with marry me chicken?
This dish pairs well with rice, pasta, or a fresh salad. Steamed vegetables are also a great addition.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer for accuracy.
Conclusion
The easy creamy marry me chicken recipe is not only simple to prepare but also bursting with flavor that will impress anyone at your table. With tender chicken enveloped in a creamy sauce, this dish is perfect for special occasions or a cozy family dinner. Try it today and make every meal memorable!
Easy Creamy Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt, pepper, thyme, and rosemary.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Return the chicken to the skillet and coat it with the sauce.
- Simmer for an additional 5 minutes to blend flavors.
- Garnish with fresh parsley before serving.
