Craving a comforting dish that’s both hearty and simple? This easy ground beef stroganoff recipe is the perfect solution! With tender beef, creamy sauce, and savory mushrooms, this dish will delight your taste buds. It’s quick to prepare and pairs beautifully with noodles or rice, making it an ideal choice for family dinners or a cozy night in. Let’s dive into this flavorful recipe that will surely become a favorite!
Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 1 cup beef broth
– 1 cup sour cream
– 2 tablespoons flour
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– Cooked egg noodles or rice for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 350
– Protein: 26g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
Step-by-Step Cooking Process
1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic and cook for another minute.
4. Add sliced mushrooms to the skillet and cook until tender, about 5 minutes.
5. Sprinkle flour over the beef mixture and stir to combine, cooking for 1-2 minutes.
6. Gradually pour in the beef broth while stirring to avoid lumps.
7. Add Worcestershire sauce and bring the mixture to a simmer.
8. Reduce heat to low and stir in sour cream, mixing until fully incorporated.
9. Season with salt and pepper to taste.
10. Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. For a vegetarian version, use mushrooms and plant-based meat alternatives. Greek yogurt can replace sour cream for a healthier twist.
Serving and Pairings
This dish pairs wonderfully with a side of steamed vegetables or a fresh garden salad. For a heartier meal, serve with garlic bread or crusty rolls to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat until heated through, adding a splash of beef broth or water if the sauce has thickened. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Using too high heat can toughen the beef.
- Not draining excess fat may result in a greasy dish.
- Adding sour cream too early can cause it to curdle.
- Overcooking the mushrooms can make them rubbery.
- Skipping the flour can lead to a runny sauce.
Helpful Tips
- For extra flavor, use homemade beef broth.
- Add a splash of white wine for depth.
- Garnish with fresh herbs for vibrant color.
- Adjust seasoning to your taste preferences.
- Experiment with different types of noodles.
FAQs
Can I make stroganoff ahead of time?
Yes, you can prepare the stroganoff in advance. Just store it in the refrigerator and reheat it when ready to serve. It tastes even better the next day as the flavors meld together.
What can I serve instead of egg noodles?
If you don’t have egg noodles, you can serve the stroganoff over rice, mashed potatoes, or even quinoa for a different twist.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free flour and check that your beef broth and Worcestershire sauce are gluten-free to make this dish suitable for a gluten-free diet.
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just be sure to thaw it completely before cooking for even results.
How can I make this dish spicier?
To add some heat, include crushed red pepper flakes or a dash of hot sauce during cooking. Adjust according to your spice preference.
Conclusion
This easy ground beef stroganoff recipe is a delightful and comforting dish perfect for any occasion. Quick to prepare and bursting with flavor, it’s sure to become a staple in your kitchen. Enjoy this delicious meal with family and friends, and savor every bite!
Easy Ground Beef Stroganoff
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another minute.
- Add sliced mushrooms to the skillet and cook until tender, about 5 minutes.
- Sprinkle flour over the beef mixture and stir to combine, cooking for 1-2 minutes.
- Gradually pour in the beef broth while stirring to avoid lumps.
- Add Worcestershire sauce and bring the mixture to a simmer.
- Reduce heat to low and stir in sour cream, mixing until fully incorporated.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
