Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This easy lasagna soup recipe brings together all the beloved flavors of traditional lasagna in a warm and comforting soup. With layers of pasta, rich tomato sauce, and creamy cheese, this dish is perfect for chilly evenings. Not only is it simple to make, but it also allows for customization based on your preferences. Gather your ingredients, and let’s dive into this hearty meal!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving of this easy lasagna soup provides approximately 400 calories, 25g protein, 30g carbohydrates, and 20g fat. This is based on a serving size of 1 bowl.
Step-by-Step Cooking Process
- In a large pot, brown the ground beef or sausage over medium heat.
- Add chopped onion and garlic; cook until softened.
- Stir in crushed tomatoes and beef broth.
- Add broken lasagna noodles, oregano, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cook for about 20 minutes, or until noodles are tender.
- In a bowl, mix ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, adding a dollop of ricotta on top.
- Sprinkle shredded mozzarella and parsley for garnish.
- Enjoy your delicious lasagna soup hot!
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey or chicken instead of beef for a lighter version. For a vegetarian option, substitute the meat with mushrooms or lentils and use vegetable broth.
Serving and Pairings
This lasagna soup pairs wonderfully with garlic bread or a fresh green salad. You can also serve it with a sprinkle of Parmesan cheese for added flavor.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. This soup can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Don’t overcook the noodles; they should be al dente.
- Avoid using too much salt initially; you can always adjust later.
- Be careful not to let the soup boil too vigorously.
- Use fresh herbs for better flavor.
- Don’t skip the ricotta; it adds creaminess.
- Make sure to break the noodles into manageable pieces.
- Let the soup sit for a few minutes before serving; flavors meld better.
Helpful Tips
- For a spicier soup, add red pepper flakes.
- Try adding spinach or kale for extra nutrition.
- Opt for no-boil lasagna noodles to save time.
- Mix in different cheeses based on your preference.
- Garnish with fresh basil for a burst of flavor.
FAQs
Can I make this soup in advance?
Yes, this lasagna soup can be prepared in advance. Just store it in the refrigerator and reheat when ready to serve. The flavors will deepen overnight, making it even tastier!
Is there a gluten-free option?
Absolutely! Use gluten-free pasta and ensure that your broth and canned tomatoes are certified gluten-free.
Can I add vegetables to the soup?
Yes, you can add vegetables like bell peppers, zucchini, or mushrooms for added nutrition and flavor. Just sauté them with the onions and garlic.
How can I make it creamier?
To make the soup creamier, you can add heavy cream or additional ricotta cheese during the cooking process.
What if I don’t have ricotta cheese?
If you don’t have ricotta, you can replace it with cottage cheese or cream cheese for a similar texture and flavor.
Conclusion
This easy lasagna soup recipe is a fantastic way to enjoy the traditional flavors of lasagna in a hearty soup form. It’s simple to make and perfect for gatherings or family dinners. Customize it with your favorite ingredients, and let the comforting flavors warm your heart!
Easy Lasagna Soup
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles broken into pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef or sausage over medium heat.
- Add chopped onion and garlic; cook until softened.
- Stir in crushed tomatoes and beef broth.
- Add broken lasagna noodles, oregano, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cook for about 20 minutes, or until noodles are tender.
- In a bowl, mix ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, adding a dollop of ricotta on top.
- Sprinkle shredded mozzarella and parsley for garnish.
- Enjoy your delicious lasagna soup hot!
