If you’re looking for a quick and easy treat to satisfy your sweet cravings, this easy sugar cookies recipe is just what you need. These cookies are soft, buttery, and perfect for any occasion, from casual family gatherings to festive celebrations. With minimal ingredients and simple steps, you’ll have a batch of delicious cookies ready in no time. Let’s dive into this delightful recipe!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Sprinkles for decoration (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is around 15 minutes, and baking time is about 10-12 minutes.
Nutritional Value
Each cookie (serving size: 1 cookie) contains approximately 120 calories, 6g fat, 15g carbohydrates, and 1g protein. This is based on a standard recipe without additional toppings.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with your palm or a fork.
8. If desired, sprinkle colorful sprinkles on top of each cookie.
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute unsalted butter with margarine or coconut oil for a dairy-free version. Additionally, use gluten-free flour to make these cookies suitable for gluten-intolerant individuals.
Serving and Pairings
These delightful sugar cookies are perfect on their own but can also be paired with a glass of milk or a cup of tea. Serve them at parties or as a sweet treat for kids’ lunchboxes.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Reheat in the oven for a few minutes to regain their softness.
Cooking Mistakes
– Don’t overmix the dough, as this can lead to tough cookies.
– Ensure your butter is softened to room temperature for better incorporation.
– Use a cookie scoop for uniform sizes.
– Avoid overcrowding the baking sheet to allow for even baking.
– Let the cookies cool before storing to prevent them from getting soggy.
Helpful Tips
– Experiment with different extracts like almond for a unique flavor.
– Add chocolate chips for a delicious twist.
– Chill the dough for 30 minutes for thicker cookies.
– Use parchment paper for easy cleanup.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for a richer flavor, but it may change the texture slightly, making the cookies chewier.
How can I make my cookies softer?
To achieve softer cookies, avoid overbaking them and consider adding an extra egg yolk to the dough.
Can I add flavorings to the dough?
Absolutely! Feel free to add spices like cinnamon or nutmeg, or even citrus zest for a refreshing twist.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, but the centers will still look slightly soft. They will firm up as they cool.
Can I freeze the dough?
Yes, you can freeze the cookie dough for up to three months. Just thaw it in the fridge before baking.
Conclusion
This easy sugar cookies recipe is a fantastic way to whip up a batch of sweet treats with minimal effort. Perfect for any occasion, these cookies will surely delight friends and family alike. Happy baking!
Easy Sugar Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Sprinkles for decoration optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your palm or a fork.
- If desired, sprinkle colorful sprinkles on top of each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
