Focaccia bread is a delightful Italian classic that boasts a crispy exterior and a soft, airy interior. With its rich olive oil flavor and aromatic herbs, this bread is perfect for soaking up sauces or enjoying on its own. Whether you’re a seasoned baker or a beginner, this recipe will guide you through the process of creating a stunning focaccia that will impress your family and friends.
Ingredients
– 4 cups all-purpose flour
– 2 teaspoons salt
– 1 packet (2 ¼ teaspoons) instant yeast
– 1 ½ cups warm water (about 110°F)
– ¼ cup olive oil, plus more for drizzling
– Fresh herbs (rosemary, thyme)
– Sea salt for topping
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, with an additional 2 hours for rising, and cooking time is 25-30 minutes.
Nutritional Value
Per serving (1 slice, 1/12 of the loaf):
– Calories: 180
– Total Fat: 8g
– Saturated Fat: 1g
– Carbohydrates: 24g
– Fiber: 1g
– Protein: 4g
This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. In a large bowl, combine flour, salt, and yeast.
2. Gradually mix in warm water until a sticky dough forms.
3. Add olive oil and mix until incorporated.
4. Knead the dough for about 5 minutes until smooth.
5. Place the dough in a greased bowl and cover with a towel.
6. Allow it to rise in a warm place for 1-2 hours, until doubled in size.
7. Preheat your oven to 425°F (220°C).
8. Transfer the dough to a greased baking sheet, stretching it to fit.
9. Dimple the surface of the dough with your fingers.
10. Drizzle with olive oil, sprinkle with herbs, and sea salt.
11. Bake for 25-30 minutes until golden brown and crisp.
12. Let cool slightly before slicing and serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a nuttier flavor. For a gluten-free version, use a gluten-free flour blend and adjust the liquid as needed. Fresh herbs can also be swapped for dried herbs if necessary.
Serving and Pairings
Focaccia is delicious on its own but pairs wonderfully with soups, salads, or as a side with pasta. It also makes a great base for sandwiches or can be served with dips like hummus or olive tapenade.
Storage and Reheating
Store leftover focaccia in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Cooking Mistakes
- Using cold water can affect yeast activation.
- Not letting the dough rise properly will result in a dense bread.
- Overbaking can lead to a dry texture.
- Skipping the olive oil can result in a less flavorful bread.
- Not dimpling the dough can prevent the oil from soaking in.
Helpful Tips
- Use high-quality olive oil for the best flavor.
- Experiment with toppings like olives, sun-dried tomatoes, or cheese.
- Make sure your yeast is fresh for optimal rising.
- Try different herbs for varied flavor profiles.
- Let the bread cool completely before storing.
FAQs
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used for a chewier texture. Just be aware that it may require slight adjustments in hydration.
How can I tell if my dough has risen enough?
The dough should double in size and feel puffy and airy. You can also poke it lightly; if it springs back slowly, it’s ready.
What can I do if my focaccia is too dense?
If your focaccia turns out dense, it might be due to over-kneading or not enough rising time. Ensure proper resting and rising next time.
Is it possible to make focaccia in advance?
Yes, you can prepare the dough a day ahead and refrigerate it. Just bring it back to room temperature and allow it to rise before baking.
Can I freeze focaccia after baking?
Absolutely! Once cooled, wrap it tightly in plastic wrap and freeze. Thaw and reheat when ready to enjoy.
Conclusion
Focaccia bread is a versatile and delicious addition to any meal. With its simple ingredients and straightforward process, you can easily create a bakery-quality loaf at home. Perfect for sharing or indulging solo, this recipe will quickly become a favorite in your culinary repertoire.
Focaccia Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet 2 ¼ teaspoons instant yeast
- 1 ½ cups warm water
- ¼ cup olive oil
- Fresh herbs rosemary, thyme
- Sea salt for topping
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Gradually mix in warm water until a sticky dough forms.
- Add olive oil and mix until incorporated.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover with a towel.
- Allow it to rise in a warm place for 1-2 hours, until doubled in size.
- Preheat your oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet, stretching it to fit.
- Dimple the surface of the dough with your fingers.
- Drizzle with olive oil, sprinkle with herbs, and sea salt.
- Bake for 25-30 minutes until golden brown and crisp.
- Let cool slightly before slicing and serving.
