If you’re looking for a hearty meal that brings comfort and flavor to the table, this French onion meatloaf recipe is the perfect choice. Infused with the rich taste of caramelized onions and topped with a delectable onion glaze, this dish will surely impress your family and friends. Its unique twist on traditional meatloaf makes it an ideal comfort food for any occasion.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup French onion soup (for glaze)
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (about 1/6 of the meatloaf) contains approximately 300 calories, 20g of protein, 15g of fat, and 30g of carbohydrates. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef and pork.
- Add the caramelized onions, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the French onion soup over the top of the meatloaf.
- Bake in the preheated oven for about 60 minutes.
- Once cooked, let it rest for 10 minutes before slicing.
- Garnish with additional caramelized onions if desired.
- Serve warm and enjoy!
Alternative Ingredients
You can substitute ground beef with ground turkey for a leaner option. Additionally, use vegetable broth instead of French onion soup for a lighter glaze. Gluten-free breadcrumbs are also a great alternative for those with gluten sensitivities.
Serving and Pairings
This flavorful meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. A side of crusty bread or a light red wine can elevate the meal even further.
Storage and Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
Cooking Mistakes
- Don’t overmix the meat mixture; it can make the meatloaf tough.
- Ensure the onions are well caramelized for the best flavor.
- Check the internal temperature; it should reach 160°F (70°C).
- Avoid using too much salt in the mixture; it can become overly salty.
- Let the meatloaf rest before slicing to retain juices.
Helpful Tips
- Use a meat thermometer to ensure proper doneness.
- Experiment with different herbs like thyme or parsley for added flavor.
- Add shredded cheese to the meat mixture for extra richness.
- Opt for homemade breadcrumbs for a fresher taste.
- Pair with a tangy sauce for an extra flavor boost.
FAQs
Can I make this meatloaf in advance?
Yes, you can prepare the meatloaf mixture a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I serve with French onion meatloaf?
This dish pairs well with mashed potatoes, green beans, or a simple salad for a balanced meal.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a mix of meats can be used for different flavors and textures.
How do I know when the meatloaf is done?
The meatloaf should reach an internal temperature of 160°F (70°C) for safe consumption. Use a meat thermometer for accuracy.
Can I freeze meatloaf?
Yes, meatloaf can be frozen. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Conclusion
This French onion meatloaf recipe is a delightful twist on a classic dish, offering rich flavors and a comforting texture. Perfect for family dinners or gatherings, it’s sure to become a favorite. Give it a try and enjoy a taste of home-cooked goodness!
French Onion Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup French onion soup for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef and pork.
- Add the caramelized onions, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the French onion soup over the top of the meatloaf.
- Bake in the preheated oven for about 60 minutes.
- Once cooked, let it rest for 10 minutes before slicing.
- Garnish with additional caramelized onions if desired.
- Serve warm and enjoy!
