Start your day off right with this scrumptious French toast casserole recipe. This make-ahead dish combines the creamy texture of bread pudding with the sweet flavor of French toast, making it an ideal choice for breakfast or brunch. Perfect for serving a crowd, this casserole is both easy to prepare and incredibly satisfying. Get ready to impress your family and friends with this delectable treat that’s sure to become a favorite!
Ingredients
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar, for serving
- Fresh fruit, for serving
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 320
– Protein: 10g
– Carbohydrates: 45g
– Fat: 12g
– Fiber: 2g
(Note: Values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Place the cubed French bread into the greased baking dish.
- Pour the egg mixture evenly over the bread cubes.
- Gently press down the bread to ensure it’s fully soaked.
- Cover the dish with aluminum foil and refrigerate for at least 1 hour (or overnight).
- Remove the foil and bake for 30 minutes.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 15 minutes, until golden.
- Let cool slightly before serving with powdered sugar and fresh fruit.
Alternative Ingredients
You can substitute the French bread with brioche or challah for a richer flavor. For a dairy-free option, use almond or oat milk and a dairy-free cream alternative. You can also swap granulated sugar for maple syrup or honey.
Serving and Pairings
This French toast casserole pairs beautifully with maple syrup, whipped cream, or a side of crispy bacon. Fresh berries or seasonal fruits enhance the dish’s flavor and presentation, making it a delightful brunch option.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes. This casserole can also be frozen; wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Using stale bread for better texture.
- Not letting the mixture soak long enough.
- Overbaking can lead to a dry texture.
- Skipping the foil cover while baking initially.
- Improperly measuring ingredients.
- Using too much sugar can make it overly sweet.
- Not allowing the casserole to cool before serving.
Helpful Tips
- For a richer flavor, add a splash of bourbon or rum to the egg mixture.
- Top with nuts for added crunch.
- Experiment with spices like nutmeg for different flavors.
- Make it gluten-free by using gluten-free bread.
- Serve warm for the best taste experience.
FAQs
Can I prepare the casserole the night before?
Yes, this casserole is perfect for overnight preparation. Just cover it tightly and refrigerate, then bake it the next morning.
How do I know when it’s done?
The casserole is done when it’s puffed and golden brown on top. A knife inserted in the center should come out clean.
Can I use other types of bread?
Absolutely! Brioche, challah, or even whole wheat bread can work well. Each will give a unique flavor and texture.
What toppings do you recommend?
Fresh fruit, whipped cream, or a drizzle of maple syrup are excellent choices. You can also add nuts or chocolate chips for extra flavor.
Can I freeze the leftovers?
Yes, the casserole can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
This French toast casserole recipe is a delightful way to elevate your breakfast or brunch experience. With its rich flavors and easy preparation, it’s perfect for gatherings or cozy family mornings. Enjoy every delicious bite!
French Toast Casserole Recipe
Ingredients
- 1 loaf of French bread cubed
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar for serving
- Fresh fruit for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Place the cubed French bread into the greased baking dish.
- Pour the egg mixture evenly over the bread cubes.
- Gently press down the bread to ensure it's fully soaked.
- Cover the dish with aluminum foil and refrigerate for at least 1 hour (or overnight).
- Remove the foil and bake for 30 minutes.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 15 minutes, until golden.
- Let cool slightly before serving with powdered sugar and fresh fruit.
