Indulge in these mouthwatering garlic butter steak bites, a dish that combines tender steak pieces with a rich garlic butter sauce. Perfect for a quick weeknight dinner or a delicious appetizer at your next gathering, these bites are sure to impress. With minimal ingredients and simple steps, you’ll have a gourmet meal ready in no time, making it a go-to recipe for steak lovers everywhere.
Ingredients
– 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (about 4 oz of steak) contains approximately 250 calories, 20g protein, 18g fat, 0g carbs, and 0g fiber. This nutritional value is based on one person.
Step-by-Step Cooking Process
- Begin by cutting the steak into bite-sized pieces and season with salt and pepper.
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter to the skillet and let it melt.
- Once the butter is sizzling, add the steak pieces in a single layer.
- Cook the steak for about 3-4 minutes on one side without stirring.
- Flip the steak pieces and cook for another 2-3 minutes for medium-rare.
- Add the minced garlic to the skillet, stirring to combine.
- Cook for an additional minute until the garlic is fragrant.
- Remove the skillet from heat and add the remaining 2 tablespoons of butter.
- Toss the steak bites in the garlic butter sauce and garnish with parsley before serving.
Alternative Ingredients
You can substitute the steak with chicken or shrimp for a different protein option. Additionally, use olive oil instead of butter for a lighter version, or replace garlic with shallots for a milder flavor.
Serving and Pairings
These garlic butter steak bites pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. Serve with crusty bread to soak up the delicious garlic butter sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. It is not recommended to freeze this dish as the texture may change.
Cooking Mistakes
- Overcooking the steak can make it tough; aim for medium-rare.
- Not letting the skillet get hot enough can lead to steaming instead of searing.
- Skipping seasoning can result in bland bites.
- Using low-quality steak can affect the overall flavor.
- Adding garlic too early can cause it to burn and taste bitter.
Helpful Tips
- Choose a well-marbled cut of steak for maximum flavor.
- Let the steak come to room temperature before cooking for even cooking.
- Use a meat thermometer for perfect doneness.
- Experiment with herbs like thyme or rosemary for added flavor.
FAQs
Can I use a different type of steak?
Yes, you can use various cuts such as filet mignon, strip steak, or even flank steak, depending on your preference and budget.
How do I know when the steak is done?
The best way to check doneness is to use a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well-done.
Can I make this recipe ahead of time?
While these steak bites are best served fresh, you can prepare the steak and garlic butter in advance and cook them just before serving.
What can I serve with garlic butter steak bites?
These bites pair well with sides like roasted vegetables, rice, or a fresh salad. Consider serving with a dipping sauce for extra flavor.
Is this recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free, making it suitable for gluten-sensitive diets.
Conclusion
This garlic butter steak bites recipe is not only quick and easy but also delivers a burst of flavor in every bite. Perfect for busy weeknights or special occasions, it’s a dish that everyone will love. Whether served as an appetizer or a main course, these steak bites are sure to become a favorite in your culinary repertoire.
Garlic Butter Steak Bites
Ingredients
- 1 lb steak sirloin or ribeye, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Begin by cutting the steak into bite-sized pieces and season with salt and pepper.
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter to the skillet and let it melt.
- Once the butter is sizzling, add the steak pieces in a single layer.
- Cook the steak for about 3-4 minutes on one side without stirring.
- Flip the steak pieces and cook for another 2-3 minutes for medium-rare.
- Add the minced garlic to the skillet, stirring to combine.
- Cook for an additional minute until the garlic is fragrant.
- Remove the skillet from heat and add the remaining 2 tablespoons of butter.
- Toss the steak bites in the garlic butter sauce and garnish with parsley before serving.
