Garlic knots are a beloved appetizer, combining the warmth of freshly baked dough with the irresistible aroma of garlic and herbs. These savory treats are perfect for dipping in marinara sauce and are sure to impress your family and friends. Whether served at a party or as a snack, garlic knots are simple to make and absolutely delicious. Let’s dive into this mouthwatering recipe that will elevate your dining experience!
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- 1/2 tsp dried oregano
Servings and Cooking Time
This recipe yields about 12 garlic knots. Preparation time is approximately 15 minutes, with an additional 20 minutes for baking.
Nutritional Value
Each serving (1 garlic knot) contains approximately 120 calories, 4g fat, 18g carbohydrates, 3g protein, and 1g fiber.
Step-by-Step Cooking Process
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover with a cloth, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- After rising, punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a rope, then tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, garlic, parsley, and oregano. Brush over the knots.
- Bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. If you prefer a dairy-free version, use vegan butter instead of unsalted butter.
Serving and Pairings
Garlic knots are delicious on their own, but they pair wonderfully with marinara sauce, garlic butter, or a fresh salad. They also complement pasta dishes beautifully.
Storage and Reheating
Store any leftover garlic knots in an airtight container at room temperature for up to 2 days. They can also be frozen for up to a month. To reheat, bake them at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Not allowing the dough to rise properly can lead to denser knots.
- Using water that is too hot can kill the yeast.
- Overbaking can result in dry knots; watch closely.
- Skipping the garlic butter topping will lessen flavor.
- Not kneading the dough enough can affect texture.
Helpful Tips
- Use fresh garlic for the best flavor.
- Experiment with different herbs like rosemary or thyme.
- Brush with extra garlic butter after baking for more flavor.
- Let knots cool slightly before serving for better consistency.
FAQs
Can I make garlic knots ahead of time?
Yes, you can prepare the knots and refrigerate them before baking. Just let them rise at room temperature for about 30 minutes before baking.
What can I dip garlic knots in?
Garlic knots are delicious with marinara sauce, garlic butter, or even ranch dressing for a unique twist.
How long do garlic knots last?
Garlic knots can be stored at room temperature for 2 days and can be frozen for up to a month.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for a healthier version, but the texture may differ slightly.
What is the best way to reheat garlic knots?
Reheat garlic knots in the oven at 350°F (175°C) for about 10 minutes for the best texture.
Conclusion
Garlic knots are an irresistible treat that elevates any meal. With their fluffy texture and robust garlic flavor, they are sure to be a hit at your next gathering. Enjoy this easy recipe and impress your guests with your culinary skills!
Garlic Knots Recipe
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1/2 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/4 cup unsalted butter melted
- 2 tbsp fresh parsley chopped
- 1/2 tsp dried oregano
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover with a cloth, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- After rising, punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a rope, then tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, garlic, parsley, and oregano. Brush over the knots.
- Bake for 15-20 minutes until golden brown.
