Looking for a mouthwatering dish that’s easy to prepare and sure to impress? These garlic parmesan chicken skewers are the perfect solution! Juicy pieces of chicken marinated in a flavorful garlic and parmesan blend are grilled to perfection. Ideal for summer barbecues or a cozy family dinner, these skewers combine simplicity with gourmet flair, making them a must-try for any chicken lover.
Ingredients
– 1 lb chicken breast, cut into 1-inch cubes
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
– Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, with an additional cooking time of 10-15 minutes.
Nutritional Value
Per serving (1 skewer):
– Calories: 230
– Protein: 28g
– Fat: 12g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
2. Add the chicken cubes to the marinade, ensuring they are well coated.
3. Cover the bowl and let the chicken marinate for at least 30 minutes in the refrigerator.
4. Preheat the grill to medium heat.
5. Thread the marinated chicken onto the soaked wooden skewers.
6. Place the skewers on the grill and cook for 5-7 minutes.
7. Turn the skewers and grill for an additional 5-7 minutes or until the chicken is fully cooked.
8. Remove the skewers from the grill and let them rest for a couple of minutes.
9. Garnish with chopped parsley before serving.
10. Serve with your favorite dipping sauce, if desired.
Alternative Ingredients
You can substitute chicken breast with chicken thighs for a juicier option. For a vegetarian version, use firm tofu or mushrooms. Additionally, nutritional yeast can replace Parmesan for a dairy-free alternative.
Serving and Pairings
These garlic parmesan chicken skewers pair beautifully with a fresh salad, grilled vegetables, or a side of garlic bread. They also make a great addition to a party platter with dips like ranch or tzatziki.
Storage and Reheating
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through. They can be frozen before cooking; just marinate the chicken and freeze in a sealed bag.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Ensure the skewers are soaked to prevent burning.
– Don’t skimp on marinating time for enhanced flavor.
– Use a meat thermometer to check for doneness (165°F).
– Avoid overcrowding the skewers to ensure even cooking.
Helpful Tips
– For extra flavor, add lemon juice to the marinade.
– Experiment with different herbs like rosemary or thyme.
– Use metal skewers for easier handling.
– Marinate overnight for more intense flavor.
FAQs
Can I make these skewers ahead of time?
Yes, you can marinate the chicken a day ahead and store it in the refrigerator until you’re ready to cook. This enhances the flavor and saves time.
What can I use instead of chicken?
You can use shrimp, beef, or even vegetables like bell peppers and zucchini for a delicious variation.
How long should I marinate the chicken?
A minimum of 30 minutes is recommended, but marinating for several hours or overnight will yield better flavor.
Can I cook these skewers in the oven?
Absolutely! Preheat your oven to 400°F and bake the skewers on a baking sheet for about 15-20 minutes, turning halfway through.
What dipping sauces go well with these skewers?
Ranch, garlic aioli, or a spicy sriracha sauce are all excellent choices to complement the flavors of the chicken skewers.
Conclusion
These garlic parmesan chicken skewers are not only tasty but also easy to prepare, making them a fantastic addition to your recipe collection. Whether for a family dinner or a gathering with friends, these skewers are sure to be a hit. Enjoy your flavorful creation!
Garlic Parmesan Chicken Skewers
Ingredients
- 1 lb chicken breast cut into 1-inch cubes
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Wooden skewers soaked in water for 30 minutes
- Fresh parsley chopped (for garnish)
Instructions
- In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Add the chicken cubes to the marinade, ensuring they are well coated.
- Cover the bowl and let the chicken marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto the soaked wooden skewers.
- Place the skewers on the grill and cook for 5-7 minutes.
- Turn the skewers and grill for an additional 5-7 minutes or until the chicken is fully cooked.
- Remove the skewers from the grill and let them rest for a couple of minutes.
- Garnish with chopped parsley before serving.
- Serve with your favorite dipping sauce, if desired.
