Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic parmesan wings are the ultimate finger food, perfect for game day or cozy gatherings. Coated in a rich blend of garlic and parmesan cheese, these wings are baked to crispy perfection, making them both delicious and guilt-free. Whether served as an appetizer or main dish, this recipe will become a favorite in your household.
Ingredients
– 2 pounds chicken wings
– 1/4 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– Cooking spray
Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and cooking time is 40 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 320 calories, 22g of fat, 28g of protein, and 2g of carbohydrates. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine melted butter, minced garlic, and seasonings.
3. Add chicken wings to the bowl and toss until well coated.
4. Arrange wings in a single layer on the prepared baking sheet.
5. Bake for 25 minutes, flipping halfway through.
6. Remove wings from the oven and sprinkle with parmesan cheese.
7. Return to the oven and bake for an additional 10-15 minutes until golden brown.
8. Once done, remove wings and let them cool slightly.
9. Garnish with fresh parsley before serving.
10. Serve with your favorite dipping sauce.
Alternative Ingredients
You can substitute chicken wings with drumsticks for a different texture. Additionally, use olive oil instead of butter for a lighter option. For a dairy-free version, nutritional yeast can replace parmesan cheese.
Serving and Pairings
These garlic parmesan wings pair wonderfully with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing. They also go well with beer or a refreshing iced tea.
Storage and Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can freeze them for up to 2 months; just make sure to thaw them in the refrigerator before reheating.
Cooking Mistakes
- Don’t overcrowd the baking sheet; wings need space to crisp up.
- Ensure the oven is preheated for even cooking.
- Use a meat thermometer to check for doneness (165°F or 75°C).
- For extra crispiness, broil for a couple of minutes at the end.
- Don’t skip the resting time after baking; it helps lock in juices.
Helpful Tips
- Marinate wings overnight for enhanced flavor.
- Experiment with different spices to customize your wings.
- Use fresh garlic for a more robust flavor.
- Try adding lemon zest for a citrusy twist.
FAQs
Can I use frozen wings for this recipe?
Yes, you can use frozen wings. Just make sure to thaw them completely before cooking to ensure even cooking and crispiness.
How can I make these wings spicier?
To add heat, include more red pepper flakes or use a spicy hot sauce in the butter mixture for coating the wings.
Can I grill these wings instead of baking?
Absolutely! Grill the wings over medium heat for about 20-25 minutes, flipping occasionally, until cooked through and crispy.
What dipping sauces pair well with garlic parmesan wings?
Classic options include ranch dressing, blue cheese dressing, or a spicy buffalo sauce for those who enjoy a kick.
How do I know when the wings are done cooking?
Wings are done when they reach an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.
Conclusion
Garlic parmesan wings are a delightful treat that impresses both family and friends. With their crispy exterior and savory flavors, they are perfect for any occasion. Whether you serve them as an appetizer or a main dish, these wings are sure to be a hit at your next gathering.
Garlic Parmesan Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup unsalted butter melted
- 4 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh parsley chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes optional
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine melted butter, minced garlic, and seasonings.
- Add chicken wings to the bowl and toss until well coated.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 25 minutes, flipping halfway through.
- Remove wings from the oven and sprinkle with parmesan cheese.
- Return to the oven and bake for an additional 10-15 minutes until golden brown.
- Once done, remove wings and let them cool slightly.
- Garnish with fresh parsley before serving.
- Serve with your favorite dipping sauce.
