Start your day with this delicious granola recipe that combines wholesome oats, nuts, and dried fruits for a satisfying crunch. Perfect as a breakfast option or a quick snack, this homemade granola is customizable and full of flavor. Whether you enjoy it with yogurt, milk, or just on its own, you’ll love how easy it is to make!
Ingredients
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup dried fruits (raisins, cranberries, or apricots)
- 1/2 cup seeds (pumpkin or sunflower)
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1/2 cup) contains approximately 200 calories, 8g protein, 10g fat, 24g carbohydrates, and 5g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, nuts, salt, and cinnamon together.
- In a small saucepan, melt the coconut oil and honey/maple syrup together over low heat.
- Pour the melted mixture over the oat mixture and stir well to combine.
- Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- Bake for 15 minutes, then stir and bake for another 10 minutes until golden brown.
- Remove from the oven and let cool completely on the baking sheet.
- Once cooled, mix in the dried fruits and seeds.
- Store the granola in an airtight container at room temperature.
- Enjoy your homemade granola with yogurt or milk!
Alternative Ingredients
If you’re looking to switch things up, you can use agave syrup in place of honey or maple syrup. For a nut-free version, substitute the nuts with additional seeds or puffed rice.
Serving and Pairings
This granola pairs wonderfully with yogurt, fresh fruits, or milk. You can also sprinkle it over smoothie bowls or use it as a topping for desserts.
Storage and Reheating
Store the granola in an airtight container at room temperature for up to two weeks. It can also be frozen for up to three months; just ensure it’s well-sealed to maintain freshness.
Cooking Mistakes
- Don’t skip the cooling step; it helps the granola clump together.
- Avoid overbaking, as it can become too hard.
- Make sure to stir halfway through baking for even coloring.
- Don’t forget to use parchment paper for easy cleanup.
- Be cautious with the amount of sweetener; too much can lead to burning.
Helpful Tips
- Experiment with different nuts and dried fruits for variety.
- Add a pinch of salt to enhance the flavors.
- For extra crunch, try toasting the nuts before adding them.
- Use old-fashioned rolled oats for the best texture.
FAQs
Can I make granola without nuts?
Yes, you can easily make granola without nuts by substituting them with more seeds or additional oats. This will still provide a delicious texture and flavor.
How long does homemade granola last?
Homemade granola typically lasts about two weeks when stored in an airtight container at room temperature. For longer storage, freezing is an option.
Can I add chocolate to granola?
Absolutely! You can mix in chocolate chips or cocoa powder after baking for a delicious chocolatey version.
Is granola healthy?
Granola can be healthy, especially when made with whole ingredients. It’s high in fiber and can be packed with nutrients, depending on your choice of add-ins.
What’s the best way to serve granola?
Granola is versatile; serve it with yogurt, milk, or as a topping on smoothie bowls. It can also be enjoyed on its own as a snack!
Conclusion
This granola recipe is not only easy to make but also fully customizable to suit your taste. Enjoy it as a breakfast staple or a delightful snack, and experience the satisfaction of homemade goodness.
Granola Recipe
Ingredients
- 2 cups rolled oats
- 1 cup nuts almonds, walnuts, or pecans
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup dried fruits raisins, cranberries, or apricots
- 1/2 cup seeds pumpkin or sunflower
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, nuts, salt, and cinnamon together.
- In a small saucepan, melt the coconut oil and honey/maple syrup together over low heat.
- Pour the melted mixture over the oat mixture and stir well to combine.
- Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- Bake for 15 minutes, then stir and bake for another 10 minutes until golden brown.
- Remove from the oven and let cool completely on the baking sheet.
- Once cooled, mix in the dried fruits and seeds.
- Store the granola in an airtight container at room temperature.
- Enjoy your homemade granola with yogurt or milk!
